|This article needs additional citations for verification. (February 2013) (Learn how and when to remove this template message)|
It was originally produced by the méthode champenoise using only the juice from the first pressing.
Bulmers marketed Pomagne as "champagne cider" until Bollinger took them to court over the use of the term "champagne" in 1974. Bulmers won the case, but stopped using the méthode champenoise in 1975 and changed to making Pomagne by bulk fermentation in a 6,000 gallon tank.
- HP Bulmer Ltd v J Bollinger SA (No.3)  2 C.M.L.R. 479
|This drink-related article is a stub. You can help Wikipedia by expanding it.|