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It was originally produced by the méthode champenoise using only the juice from the first pressing.
Bulmers marketed Pomagne as "champagne cider" until Bollinger took them to court over the use of the term "champagne" in 1974. Bulmers won the case, but stopped using the méthode champenoise in 1975 and changed to making Pomagne by bulk fermentation in a 6,000 gallon tank.
- HP Bulmer Ltd v J Bollinger SA (No.3)  2 C.M.L.R. 479
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