Portal:Fish/Selected article/8

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Visualization of a Harvest Control Rule (HCR)

Overfishing occurs when fishing activities reduce fish stocks below an acceptable level. This can occur in any body of water from a pond to the oceans. More precise biological and bioeconomic terms define 'acceptable level'.

Biological overfishing occurs when fishing mortality has reached a level where the stock biomass has negative marginal growth (slowing down biomass growth), as indicated by the red area in the figure. (Fish are being taken out of the water so quickly that the replenishment of stock by breeding slows down. If the replenishment continues to slow down for long enough, replenishment will go into reverse and the population will decrease.)

Economic or bioeconomic overfishing additionally considers the cost of fishing and defines overfishing as a situation of negative marginal growth of resource rent. (Fish are being taken out of the water so quickly that the growth in the profitability of fishing slows down. If this continues for long enough, profitability will decrease.)