Pseudohydnum gelatinosum
| Pseudohydnum gelatinosum | |
|---|---|
| |
| Pseudohydnum gelatinosum, Abernethy Forest, Scotland | |
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Auriculariales |
| Family: | incertae sedis |
| Genus: | Pseudohydnum |
| Species: | P. gelatinosum
|
| Binomial name | |
| Pseudohydnum gelatinosum | |
| Synonyms | |
| |
| Pseudohydnum gelatinosum | |
|---|---|
| Mycological characteristics | |
 | Teeth on hymenium |
 | No distinct cap |
 | Ecology is saprotrophic |
 | Edibility is edible |
Pseudohydnum gelatinosum, commonly known as the toothed jelly fungus, cat's tongue, or jelly tooth,[1] is a species of fungus in the order Auriculariales. Its common names refer to its gelatinous consistency and hydnoid (toothed) undersurface. Found in Eurasia, the mushroom is edible.
Description
[edit]The gelatinous fruit bodies are whitish to light grayish or tan, 2–7 centimetres (3⁄4–2+3⁄4 inches) wide and tall, with teeth up to 3 millimetres (1⁄8 in) long.[2] The spore print is white.[3] It has little to no flavour.[2]
Taxonomy
[edit]A subspecies, Pseudohydnum gelatinosum ssp. pusillum, is found in North America.[4] It is the only toothed jelly fungus known in the region.[3]
Distribution and habitat
[edit]The species was thought to be cosmopolitan, but recent DNA evidence suggests that it is confined to Europe and northern Asia, with superficially similar (but distinct) taxa elsewhere.[5] P. gelatinosum grows on dead conifer wood.[6]
The North American species can be found near both coasts, between November– February on the west and July–September in other places.[3] Western specimens usually have a distinct vertical stalk compared to those in the east.[2]
Uses
[edit]The jelly tooth is edible, perhaps even raw, although can benefit from marination.[2][7] It is consumed as a wild food in parts of Bulgaria, Russia, and Siberia.[8]
References
[edit]- ^ Holden L. (April 2022). "English names for fungi 2022". British Mycological Society. Retrieved 2022-12-06.
- ^ a b c d Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, California: Ten Speed Press. p. 671. ISBN 978-0-89815-170-1.
- ^ a b c Audubon (2023). Mushrooms of North America. Knopf. p. 108. ISBN 978-0-593-31998-7.
- ^ Spirin V, Malysheva V, Viner I, Dudka V, Grebenc T, Miettinen O (2023). "Taxonomy and multigene phylogeny of Pseudohydnum (Auriculariales, Basidiomycota)". Mycological Progress. 22 (6). doi:10.1007/s11557-023-01895-4. hdl:20.500.12556/DiRROS-16576-b511a502-e6f0-911f-ba59-34147b859cbc.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ Zhou H, Liu H, Gates GM, Wu F, Dai Y, Cooper JA. (2022). "Phylogeny and diversity of the genus Pseudohydnum (Auriculariales, Basidiomycota)". Journal of Fungi. 8 (7): 658. doi:10.3390/jof8070658. PMC 9325116. PMID 35887415.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ Roberts P, Evans S (2011). The Book of Fungi. Chicago, Illinois: University of Chicago Press. p. 453. ISBN 978-0-226-72117-0.
- ^ Stoyneva-Gärtner, M. P.; Uzunov, B. A.; Dimitrova, P. (June 15, 2017). "Jelly-like algae and fungi used as food in Bulgaria". International Journal of Nutrition and Health Sciences. 2 (1): 6–9.
- ^ Boa ER. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Food & Agriculture Organization. p. 138. ISBN 978-92-5-105157-3.
External links
[edit]
Media related to Pseudohydnum gelatinosum at Wikimedia Commons
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