Quercus suber
| Cork oak | |
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| Cork oak in Christchurch Botanic Gardens | |
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| Species: | Q. suber
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| Binomial name | |
| Quercus suber L. 1753
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Quercus suber, commonly called the cork oak, is a medium-sized, evergreen oak tree in the section Quercus sect. Cerris. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring. It is native to southwest Europe and northwest Africa.
It grows to up to 20 m (66 ft), although it is typically more stunted in its native environment. The leaves are 4 to 7 cm (1.6 to 2.8 in) long, weakly lobed or coarsely toothed, dark green above, paler beneath, with the leaf margins often downcurved. The acorns are 2 to 3 cm (0.79 to 1.18 in) long, in a deep cup fringed with elongated scales.
Ecology
Natural stands of cork oak can support diverse ecosystems. For example, in parts of northwestern North Africa, some cork oak forests are habitat to the endangered Barbary macaque, Macaca sylvanus, a species whose habitat is fragmented and whose range was prehistorically much wider.[2] In Western Europe, namely in Portugal and Spain, the cork oak forests are home to endangered species such as the Iberian lynx, the most critically threatened feline in the world.[3] The tree has a thick, insulating bark that may have been the cork oak's evolutionary answer to forest fires. After a fire, while many of the other tree species merely regenerate from seeds (as, for example, the maritime pine) or resprout from the base of the tree (as, for example, the holm oak) the cork oak branches, protected by cork, quickly resprout and recompose the tree canopy. The quick regeneration of the pyrophyte tree seems to be an advantage compared to other species that, after a fire, return to an initial stage of development.[4]
Cultivation
 | This section needs additional citations for verification. (September 2011) |
The tree forms a thick, rugged bark containing high levels of suberin. Over time the cork cambium layer of bark can develop considerable thickness and can be harvested every 9 to 12 years to produce cork. The harvesting of cork does not harm the tree, in fact, no trees are cut down during the harvesting process. Only the bark is extracted, and a new layer of cork regrows, making it a renewable resource. The tree is cultivated in Spain, Portugal, Algeria, Morocco, France, Italy and Tunisia. Cork oaks are considered to be soil builders and their fruits have been shown to have useful insecticidal properties. Cork oak forests cover approximately 25,000 square kilometres in those countries (equivalent to 2,500,000 hectares (6,200,000 acres)). Portugal accounts for around 50% of the world cork harvest. Cork oaks cannot legally be cut down in Portugal, except for forest management felling of old, unproductive trees, and, even in those cases, farmers need special permission from the Ministry of Agriculture.
Cork oaks live about 150 to 250 years.[5] Virgin cork (or 'male' cork) is the first cork cut from generally 25-year-old trees. Another 9 to 12 years is required for the second harvest, and a tree can be harvested about twelve times in its lifetime. Cork harvesting is done entirely without machinery, being dependent solely on human labor. Usually five people are required to harvest the tree's bark, using a small axe. The process requires training due to the skill required to harvest bark without harming the tree. The European cork industry produces 300,000 tonnes of cork a year, with a value of €1.5 billion and employing 30,000 people. Wine corks represent 15% of cork usage by weight but 66% of revenues.
Cork oaks are sometimes planted as individual trees, providing a minor income to their owners. The tree is also sometimes cultivated for ornament. Hybrids with turkey oak (Quercus cerris) are regular, both in the wild in southwest Europe and in cultivation; the hybrid is known as Lucombe oak Quercus × hispanica. Some cork is also produced in eastern Asia from the related Chinese cork oak (Quercus variabilis)
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Harvested cork trees south of Ubrique in Andalusia, southern Spain, May 2008 -
Cork harvesting in Aracena, Huelva, Spain -
Cork oaks in Sardinia, Tempio Pausania -
Weathered trunk of a cork oak. The cork aged light gray, the trunk aged dark
Pathogens
- Phytophthora ramorum (sudden oak death) has reached Europe and is now a threat to the cork oak.[citation needed]
References
Notes
Sources
- C. Michael Hogan (2008) Barbary Macaque: Macaca sylvanus, GlobalTwitcher.com
- Abigail Hole, Michael Grosberg and Daniel Robinson. 2007. Tunisia, Edition: 4, Published by Lonely Planet, 344 pages ISBN 1-74059-920-9
- Santos Pereira, João; Bugalho, Miguel Nuno; Caldeira, Maria da Conceição, 2008. From the Cork Oak to cork: A sustainable ecosystem
External links
- As the cork is harvested
- APCOR – Associação Portuguesa de Cortiça (Portuguese Cork Association)
- Aronson J., Pereira J.S., Pausas J.G. (eds). 2009. Cork Oak Woodlands on the Edge: conservation, adaptive management, and restoration. Island Press, Washington DC. 315 pp.
- WWF priority species profile: Quercus suber
- João Lopes Fernandes Foundation
- Lambriu Pluta
- UK Cork Industry Federation
- Educational and environment for children