Quinquina
Quinquina, an aromatised wine, is a variety of apéritif wine. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating malaria.[1]
Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness.[2]
Quinquina also refers to Peruvian Bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries.
Some quinquinas are:[2]
- Bonal Gentiane Quina
- Byrrh
- Cocchi Americano
- Contratto Americano Rosso
- Dubonnet
- Lillet Blanc
- MAiDENii
- St. Raphaël
References
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