Richard Juhlin
Richard Juhlin, born 1962, is a Swedish Champagne writer, who has written a number of books that have been translated into several languages, including English and French.
Juhlin is a physical education teacher by training, and was educated at Gymnastik- och idrottshögskolan in Stockholm. He worked as a teacher in Mälarhöjden before he could make Champagne-related activities his full-time profession.[1] As of 2008, the total number of Champagnes tasted and rated by him was 6,500.[2] In 2002, he was given the French award Mérite agricole of the rank Chevalier.[3][4]
Selected books
- "Doften av Champagne" Bonnier, 2013
- Champagne Guide, Wine Appreciation Guild, 2008 (published simultaneously in Swedish and English)
- 4000 Champagnes, Flammarion, 2004
- Tretusen Champagner, Wahlström & Widstrand, 2002
- 2000 Champagnes, Methusalem, 1999
See also
- Tom Stevenson, another prominent Champagne writer.
References
- ^ Frontface Magazine, Nr 5, 2008
- ^ Richard Juhlin (2008), Champagne Guide, p. 9
- ^ champagneclub.com: Om Richard Juhlin, accessed on April 11, 2008 Template:Sv icon
- ^ Wahlström & Widstrand: Richard Juhlin Template:Sv icon
External links
| International | |
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| National | |
| Other | |
