Santarém cheese
| Santarém | |
|---|---|
| Country of origin | Portugal |
| Source of milk | goat |
| Texture | semi-hard |
Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.[1] [2]
It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.[3]
See also
[edit]References
[edit]- ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
- ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
- ^ Cookipedia.co.uk. "Santarém cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2019-12-10.
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