Sombai

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Sombai's workshop in a traditional Khmer wooden house
Painted bottles of Sombai Liqueur with pictures of Angkor temples

Sombai Cambodian Liqueur (Sombai) is a local beverage produced in Siem Reap.[1]

Liqueur[edit]

This liqueur was created by a Mauritian lady installed in Cambodia in 2012.[2] It has become the iconic beverage of Siem Reap,[3][4] and for some also of Cambodia.[5]

Indeed, this beverage takes inspiration from the Sraa Tram (or soaked wine) that Cambodians drink traditionally.[6][7] Some leading establishments in Siem Reap use this liqueur to cook, prepare cocktails or accompany a whole meal in order to give a local touch,[8] such as Chef Pola Siv at Mie Café[9] or the Park Hyatt.[10] There are 8 different flavours which are always a combination of 2 fruits or spices.

The particularity of the bottles of Sombai is that they are hand-painted making it attractive to tourists visiting Cambodia who want to bring back home gifts or souvenirs.[11][12][13]

Cocktails[edit]

Even if usually consumed neat or on the rocks, the Sombai liqueurs enter in the composition of several Khmer cocktails including[14] Asana Sling, Lemon Lemongrass Tini, Sombai Blue, Sombai Fizz, Siem Reap Monsoon, and Sombai Sour.

Production workshop[edit]

The workshop and its tasting parlour[15] installed in a traditional Khmer wooden house, has become a tourist attraction in town.[16][17] It also proposes products from the sister brand Joe's Cuisine (speciality foods, like spices or alcoholic jams) and Joe's Kampot Pepper Liqueur.[18]

In popular culture[edit]

In Backup Man, a science fiction novel written by Paul Di Filippo, cocktails made of Sombai appear in a trendy bar of Washington DC: Particulate-filtering airfish drifting gently through the biolit dimness; imene tuki and Karelian rune singing on the sound system; sombai cocktails at twenty NUbucks a pop.[19]

Sombai is considered as one of the top local brands in Cambodia.[20]

References[edit]

  1. ^ Nicky Sullivan "Fruit-flavoured infused rice wines make a splash".  The Phnom Penh Post, 7 September 2012,
  2. ^ Cassiau, Julie (2012-08-24). "DECOUVERTE - Sombaï, une nouvelle boisson locale à Siem Reap". Le Petit Journal (in French). Archived from the original on 2017-08-01. Retrieved 2017-07-28. 
  3. ^ Dunston, Lara (2013). "Taste Siem Reap's own brand of infused rice spirit". Afar (magazine). Retrieved 2017-07-28. 
  4. ^ Duston, Lara (2014-10-31). "A Taste of Siem Reap — Sipping Sombai Infused Rice Spirit". Grantourismo Travels. Retrieved 2017-07-28. 
  5. ^ Rice, Jessica (22 August 2013). "59 national drinks from 59 awesome countries". Matador Network. Retrieved 2017-07-28. 
  6. ^ "Associated Press: Rice wine spirit is rebranded as a tourist tipple". Retrieved 2015-08-03. 
  7. ^ Lara Dunston "Cambodian rice wine revival".  Australian Gourmet Traveller, 11 July 2014
  8. ^ Mathew, Elisabeth. "Move over Angkor Wat". The Hindu. Retrieved 2017-07-28. 
  9. ^ Osborne, Lawrence (14 December 2015). "The New Tastes of Old Siem Reap". Saveur. Retrieved 2017-07-28. 
  10. ^ "Cambodian rice wine". AsiaLIFE Cambodia. 31 January 2014. Retrieved 2017-07-28. 
  11. ^ Lara Dunston "Taste Siem Reap's Own Brand of Infused Rice Spirit".  Afar (magazine)
  12. ^ Nick Ray "Sombai".  Lonely Planet Online
  13. ^ Dunston, Lara (2014-10-31). "A Taste of Siem Reap — Sipping Sombai Infused Rice Spirit". Grantourismo Travels. Retrieved 2017-07-20. 
  14. ^ "Khmer cocktail class at Asana". Travelfish. Retrieved 2017-07-28. 
  15. ^ Miranda Glasser "Taste Sombai rice wine purveyors open new showroom".  The Phnom Penh Post, 1 August 2014
  16. ^ Robyn Eckhardt "36 Hours in Siem Reap".  The New York Times, 22 July 2015
  17. ^ Dana Ter"Searching for serenity in Siem Reap". , Taipei Times, 19 August 2015
  18. ^ Peter Olszewski "Cambodian Fusion". Archived from the original on 2016-01-09.  Management Insider
  19. ^ Di Fillippo, Paul. "Backup Man". Motherboard. Retrieved 2017-08-10. 
  20. ^ "11 Local Brands All Cambodians Love". Culture Trip. 2018-01-31. 

External links[edit]