South Asian Veggie Table

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South Asian Veggie Table
Starring Karen Johnson, Ronica Sajnani
Country of origin Canada
No. of seasons 4
No. of episodes 52 (List of episodes)
Production
Running time approx. 30 minutes
Release
Original network Omni Television
Original release (1998-current)

South Asian Veggie Table is a cooking show first produced for the Omni Television, an Ontario television network in Canada. It is a half-hour TV show of Indian and South Asian vegetarian cooking hosted by Karen Johnson and Ronica Sajnani. The show has been syndicated internationally for the past 13 years.[1]

Johnson and Sajnani started a new cooking show called "South Asian Tasting Table" which is not a vegetarian show.

List of episodes[edit]

Each episode teaches two recipes.[2]

Episode Title Original air date
(1) "Samosas, Vegetarian Stir Fry" TBA
(2) "Vegetarian Muffuletta, Potato & Leek Soup" TBA
(3) "Vermicelli Indian Style, Patak's Stuffed Pita Pockets" TBA
(4) "Red Dragon Pie, Asparagus Fajitas" TBA
(5) "Green Peppers & Potato Subzi (Curry), Vegetable Lemon Pillau" TBA
(6) "Okra (Bhindi Ki Sabzi), Masala Chanas" TBA
(7) "Palak Paneer, Sambhar" TBA
(8) "Spinach Ravioli, Green On Green Gumbo" TBA
(9) "Zucchini Curry, Dal Palak" TBA
(10) "Jambalaya, Mushroom Risotto" TBA
(11) "Vegetable Quiche, Butternut Squash and Ginger Soup" TBA
(12) "Maida Dosai, Aloo Parathas" TBA
(13) "Rajma, Hot and Sour Squash (Pumpkin)" TBA
(14) "Veggie & Bean Hotpot, Thai Pasta Primavera" TBA
(15) "Scarborough Fair Stew, Mixed Bean Balti" TBA
(16) "Spinach & Rice Stuffed Cabbage Leaves, Tamale Pie" TBA
(17) "Sabzi Kofta, Spicy BBQ Kebabs" TBA
(18) "Four Mushroom Thai Curry, Sweet Corn Cakes" TBA
(19) "Seven Veggie Couscous, Harvest Mushroom Casserole" TBA
(20) "Veggie Pizza (Indian twist!), Pasta in White Wine Sauce" TBA
(21) "Stuffed Pepper Loaf, Goat Cheese Salad" TBA
(22) "Tofu, Cashews and Vegetable Stir Fry, Kongnamul Kimchi (Soybean Sprout Kimchi)" TBA
(23) "Spinach and Orzo Pie, Stuffed Tomatoes" TBA
(24) "Tempeh Scaloppine with Sorrel Cream, Tofu Burgers" TBA
(25) "Carrot & Cashew Nut Roast, Baked Stuffed Potatoes" TBA
(26) "Tabouleh, Moong Daal" TBA
(27) "Green Mango Chutney, Plaintain Curry" TBA
(28) "Cilantro Rice, Curd (yogurt) Rice" TBA
(29) "Kadhi & Dumplings, Koki" TBA
(30) "Lentil, Red Currant & Fava Bean Salad, Tuscan Bean Soup" TBA
(31) "Ekuri (Parsi Scrambled Eggs), Upama" TBA
(32) "Pumpkin Halva, Vermicelli Payasam" TBA
(33) "Spanakopita, Artichoke Moussaka" TBA
(34) "Hot and Sour Squash (Pumpkin), Rajma" TBA
(35) "Aloo Palya, Dam Aloo" TBA
(36) "Bagaira Baingan, Stuffed Green Chilies" TBA
(37) "Masaledar Karelas (Bitter Gourd), Bamboo Shoot Curry with Rice & Pickles" TBA
(38) "Rutabaga & Kale Pie, Kohlrabi Appetizer" TBA
(39) "Vegetarian Chili, Gazpacho" TBA
(40) "Veggie Pakoras, Fiery Yam Fritters" TBA
(41) "Cauliflower Soup with Red Pepper & Ginger Sauce, Stuffed Vegetable Marro" TBA
(42) "Mezban: Vegetable Biryani, Mezban: Tomato Chutney & Coucous" TBA
(43) "Subzi Achar, Spicy Carrots and Asparagus" TBA
(44) "Artichoke Cassarole, Stuffed Artichokes" TBA
(45) "Falafel with Tahini, Zucchini Quesdillas" TBA
(46) "Sindhi Besan Curry, Paneer Matar" TBA
(47) "Eggplant / Feta Wrap, Roma Tomato Walnut Pesto Wrap" TBA
(48) "Kali Daal, Cabbage with Green Peas" TBA
(49) "Veggie Ragout, Sauteed Greens with Currants" TBA
(50) "Rasam, Mulligatawny Soup" TBA
(51) "Berry & Rhubarb Compote, Berry & Peach Crumble" TBA
(52) "Rice & Zucchini Frittata, Goat Cheese & Leek Galette" TBA

See also[edit]

References[edit]

External links[edit]