Streptomyces amphotericinicus
| Streptomyces amphotericinicus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. amphotericinicus
|
| Binomial name | |
| Streptomyces amphotericinicus Cao et al. 2017[1]
| |
| Type strain | |
| CGMCC 4.7350, DSM 103128, 1H-SSA8[2] | |
Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]
See also
[edit]References
[edit]- ^ a b Parte, A.C. "Streptomyces". LPSN.
- ^ a b "Streptomyces amphotericinicus". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067.
- ^ a b Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.
External links
[edit]
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