Streptomyces lasiicapitis
Appearance
Streptomyces lasiicapitis | |
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Scientific classification | |
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Genus: | |
Species: | S. lasiicapitis
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Binomial name | |
Streptomyces lasiicapitis Ye et al. 2017[1]
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Type strain | |
CGMCC 4.7349, DSM 103124, 3H-HV17(2)[2] |
Streptomyces lasiicapitis is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Lasius fuliginosus.[1][2][3][4] Streptomyces lasiicapitis produces the antibiotic kanchanamycin.[4][5]
See also
References
- ^ a b Parte, A.C. "Genus Streptomyces". www.bacterio.net.
- ^ a b "Streptomyces lasiicapitis". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Streptomyces lasiicapitis Ye et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29790.
- ^ a b Ye, L; Zhao, S; Li, Y; Jiang, S; Zhao, Y; Li, J; Yan, K; Wang, X; Xiang, W; Liu, C (May 2017). "Streptomyces lasiicapitis sp. nov., an actinomycete that produces kanchanamycin, isolated from the head of an ant (Lasius fuliginosus L.)". International Journal of Systematic and Evolutionary Microbiology. 67 (5): 1529–1534. doi:10.1099/ijsem.0.001756. PMID 28005517.
- ^ FIEDLER, HANS-PETER; NEGA, MULUGETA; PFEFFERLE, CHRISTOPH; GROTH, INGRID; KEMPTER, CHRISTOPH; STEPHAN, HOLGER; METZGER, JÖRG W. (25 August 1996). "Kanchanamycins, New Polyol Macrolide Antibiotics Produced by Streptomyces olivaceus Tue 4018. I. Taxonomy, Fermentation, Isolation and Biological Activitiest". The Journal of Antibiotics. 49 (8): 758–764. doi:10.7164/antibiotics.49.758. ISSN 0021-8820.