Talk:Amook

This page was nominated for deletion on 27 July 2017. The result of the discussion was redirect.

Contested deletion

This article should not be speedy deleted as being recently created, having no relevant page history and duplicating an existing English Wikipedia topic, because... (i know that there is a draft page on "AMOOK" already. I wrote that. I got declined for a reason on my first submission, so i made adjustments accordinly to the comment i got. However, after my re-submission, i didnt hear back for long time, so i just made a new article and then posted. I was going to delete the draft, but wiki told me i have no ownership over the draft that i wrote. ) --Poohbydz (talk) 05:00, 27 July 2017 (UTC)[reply]

Contested deletion

This article should not be speedy deleted as being recently created, having no relevant page history and duplicating an existing English Wikipedia topic, because... (your reason here) --Poohbydz (talk) 05:12, 27 July 2017 (UTC)[reply]

I have just added links to my article.

Contested deletion

I am aware of the fact that Fishcake covers similar topic as this article. However, as this article suggests, only the origin is same. Amook is a Korean product made by Korean. It is reasonable to say Amook is just a modification from fishcake or Japanese fishcake, but it doesn't mean that Amook should be deleted. It deserves to remain separate in respect to both Korean and Japanese culture. The main motive for this publication is to inform the readers that Amook is not just a fishcake and sub-food of Japanese fish cake, it is a Korean product that is modified. As mentioned above, this article contains links to Fishcake and Oden.