Talk:Cabanossi

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So does one usually eat it raw or cooked? David 26 March 2008. —Preceding unsigned comment added by 41.241.136.158 (talk) 00:06, 26 March 2008 (UTC)[reply]

Anybody knows how I prununce that word? The word is Italian?

according to this article it comes from the polnish word "Kabanoz" 84.114.202.215 14:15, 6 February 2007 (UTC)[reply]

Cabanossi or Kabanosy?

Don't know about southern hemisphere, but isn't it the same as kabanosy? —Preceding unsigned comment added by 78.32.182.198 (talk) 19:44, 12 February 2008 (UTC)[reply]

Kabana

Based on the package sitting in front of me, in Australia I know it as Kabana. This may be specific to this producer (Don).

It is usually eaten raw. I pronounce it as Ka Ba Na. Wizarth (talk) 04:41, 30 April 2009 (UTC)[reply]

Country of Origin and relation to Kabanos?

where did the stuff originate? is it related to kabanos? —Preceding unsigned comment added by 82.24.241.9 (talk) 12:07, 1 June 2009 (UTC)[reply]

It seems that nobody really know. In all the countries of old Austria-Hungary-Empire, it is believed, that kabanos (Pl.: kabanosy or kabanosi) was invented by the Italians. But the Italians do not know any Kabanos and when, they believe, that the sausage comes from the eastern Europe - Balkan and Turkey, Ukraine or Poland, from far, far away! Probably they are all right and also probably: a mistake all the same! Who knows? 87.245.91.33 (talk) 10:17, 11 September 2009 (UTC)[reply]

Photo

please andycjp (talk) 06:42, 30 June 2009 (UTC)[reply]

That's not a picture of "Cabanossi" or Kabanosy, it is a picture of Kiełbasa. — Preceding unsigned comment added by 68.20.0.41 (talk) 18:59, 16 April 2014 (UTC)[reply]

Both is not true!

In Eastern Europe, the product is known as kabanos, a name derived from the Turkish word "kaban" (hog). Polish and Ukrainian kabanos is sometimes made from horsemeat. Both is not true!

the Turkish word kaban means a coat, hooded jacket, half-length coat, jacket, anorak ... (and hog is Turkish: büyük domuz!)
Polish or Ukrainian kabanos, (pl. kabanosi, kabanossi, cabanossi ...) are made from pork and beef
Donkey and horse meat were (and are) the (ancient) original classic ingredients of all air dried salami in all countries of the Mediterranean - in classical antiquity (in Italy, Greece …)! - 87.245.91.33 (talk) 10:03, 10 September 2009 (UTC)[reply]

The Bavarian company Houdek on its website:

What exactly is a Kabanos?

A Kabanos is a specialty salami, which is smoked as opposed to a conventional hot smoke-salami in excess of 100 % beech wood. When you learn more about our specialty Kabanos want to take a look once in the category: Kabanos what is it? (german) after. - 87.245.91.33 (talk) 10:58, 11 September 2009 (UTC)[reply]

This article is an incorrect double-post of kabanosy

Please see: https://en.wikipedia.org/wiki/Kabanos This article is a ripoff that provides false information. — Preceding unsigned comment added by 94.254.188.79 (talk) 22:29, 12 March 2016 (UTC)[reply]

Indeed, the article doesn't indicate any difference between kabanos and cabanossi. As it is, they should be merged, although there is very little to take from here - perhaps a note that some manufacturers (which ones?) also use this name variation. --85.253.66.252 (talk) 06:20, 4 September 2016 (UTC)[reply]

Merged The Adept (talk) 13:28, 19 April 2019 (UTC)[reply]