Talk:Campylobacter jejuni

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I updated this to add in difference between Skirrow and Preston agar. Can't get the reference to format right, though ( (talk) 22:49, 10 March 2013 (UTC)

Gram Stain Result[edit]

This is a vital piece of info about any bacteria. I'm surprised it's missing. Anyone know what it is? 13:31, 8 December 2006 (UTC)

Can't believe I missed this out... I've included that it's gram negative, thanks for picking this up! -- Serephine talk - 00:49, 11 December 2006 (UTC)

Growth at 35-37 degrees Celsius[edit]

I came across this page and noticed that it says there will be no growth at 35-37 degrees Celsius. I think this is incorrect, otherwise, how could the bacteria be virulent in human hosts? Furthermore, I found this article Effect of temperature on growth and chemotactic behaviour of Campylobacter jejuni which seems to reinforce the above. I'm not a microbiology expert, by any I hope I'm right and I'm not foolishly overlooking something important haha! -- (talk) 23:43, 22 February 2010 (UTC)