Talk:Campylobacter jejuni

From Wikipedia, the free encyclopedia
Jump to: navigation, search
WikiProject Microbiology (Rated Start-class, High-importance)
WikiProject icon This article is within the scope of WikiProject Microbiology, a collaborative effort to improve the coverage of Microbiology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the quality scale.
 High  This article has been rated as High-importance on the importance scale.
 


I updated this to add in difference between Skirrow and Preston agar. Can't get the reference to format right, though (jcp.bmj.com/content/35/4/462.full.pdf)... 174.26.201.103 (talk) 22:49, 10 March 2013 (UTC)

Gram Stain Result[edit]

This is a vital piece of info about any bacteria. I'm surprised it's missing. Anyone know what it is?130.159.248.1 13:31, 8 December 2006 (UTC)

Can't believe I missed this out... I've included that it's gram negative, thanks for picking this up! -- Serephine talk - 00:49, 11 December 2006 (UTC)

Growth at 35-37 degrees Celsius[edit]

I came across this page and noticed that it says there will be no growth at 35-37 degrees Celsius. I think this is incorrect, otherwise, how could the bacteria be virulent in human hosts? Furthermore, I found this article Effect of temperature on growth and chemotactic behaviour of Campylobacter jejuni which seems to reinforce the above. I'm not a microbiology expert, by any means...so I hope I'm right and I'm not foolishly overlooking something important haha! --173.35.190.104 (talk) 23:43, 22 February 2010 (UTC)