Talk:Dietary Reference Value

	This article is within the scope of WikiProject Health and fitness, a collaborative effort to improve the coverage of health and physical fitness related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Health and fitnessWikipedia:WikiProject Health and fitnessTemplate:WikiProject Health and fitnessHealth and fitness articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

United Kingdom Low‑importance

	United Kingdom portal This article is within the scope of WikiProject United Kingdom, a collaborative effort to improve the coverage of the United Kingdom on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.United KingdomWikipedia:WikiProject United KingdomTemplate:WikiProject United KingdomUnited Kingdom articles
Low	This article has been rated as Low-importance on the project's importance scale.

It is requested that a template-based chart or charts be included in this article to improve its quality. Useful templates may be found in Category:Chart, diagram and graph formatting and function templates. Specific illustrations, plots or diagrams can be requested at the Graphic Lab.
For more information, refer to discussion on this page and/or the listing at Wikipedia:Requested images.

To do[edit]

1. Illustration of the eat well plate (e.g. http://www.nhs.uk/Livewell/Goodfood/Pages/eatwell-plate.aspx ). Maybe someone who knows about licensing can help?

Done Lionfish0 (talk) 11:49, 28 January 2012 (UTC)[reply]

2. The protein etc DRVs from either www.food.gov.uk/multimedia/pdfs/nutguideuk.pdf or the original document!

3. References need sorting Lionfish0 (talk) 22:47, 19 January 2012 (UTC)[reply]

Energy?[edit]

The energy values are in the FSA document referenced, but they might not be in the original DRV book which I don't have access to.

General[edit]

This page needs to be written/corrected/filled by someone with access to the DRV book.

Grams vs grammes[edit]

to the anonymous editor: Hope you don't mind, but I swapped gramme back to gram, as gramme seems a bit archaic to me? I've not seen it spelt like that in modern usage. If you think I'm wrong, please change it back :) Hope you don't mind. Thanks for taking the time to work on and improve the article! Lionfish0 (talk) 08:44, 29 July 2013 (UTC)[reply]

I have a copy of the original DRV book[edit]

I recently bought "COMA 41 'Dietary Reference Values for Food Energy and Nutrients for the United Kingdom' (1991)". (This is the document that there are two references to above. It is available via TSO and Amazon UK). I don't feel comfortable about correcting this page without discussion here. But I am can answer questions about COMA 41 to help build some sort of consensus about what changes need to be made to this page. Barry Pearson 08:35, 26 October 2016 (UTC)[reply]

My analysis so far is that any organisation that assumes that this identified recommended levels of carbohydrates, or that it should be used for carbohydrate guidelines for individual people, is mis-understanding and mis-using this book. (For example, Table 1.2 doesn't identify a minimum level of Carbohydrate, other than to get enough dietary fibre. It appears to base its Carbohydrate reference on what people ate on average, not on some scientific analysis of what people should eat). Barry Pearson 08:35, 26 October 2016 (UTC)[reply]

I have also looked at "SACN 'Dietary Reference Values for Energy' (2011)", which is an update of COMA 41. This clearly states "It is important to note that DRVs should be used to assess the energy requirements for large groups of people and populations, but should not be applied to individuals due to the large variation in physical activity and energy expenditure observed between people". Yet it appears that this is precisely what PHE is doing with the Eatwell Guide. (See Table 2, which also refers, apparently invalidly, to COMA 41). Barry Pearson 08:35, 26 October 2016 (UTC)[reply]

DRV types changed?[edit]

The latest DRV of EFSA consists of Population Reference Intake (PRI), Average Requirement (AR), Adequate Intake (AI), Reference Intake range (RI), contrary to RNI, EAR, LRNI mentioned in this article. Thus it seems like everything has to be updated following http://www.efsa.europa.eu/en/topics/topic/dietary-reference-values-and-dietary-guidelines . Quick link to the tables: http://www.efsa.europa.eu/sites/default/files/assets/DRV_Summary_tables_jan_17.pdf --Flekstro (talk) 21:28, 22 December 2017 (UTC)[reply]

Nutrient Reference Value NRV[edit]

The NRV is the Nutrient Reference Value. It was created by the European Union in 2014 to indicate how much vitamins and minerals you are getting in a product.

It replaced the previous system called Recommended Daily Allowance RDA.

https://ethical-nutrition.com/blogs/supplements/nrv

The %NRV tells you how much percent of your daily need on average the product will supply for each vitamin.

https://formnutrition.com/inform/what-is-nrv

85.255.235.38 (talk) 14:45, 12 September 2023 (UTC)[reply]