Talk:German cuisine/Archive 11
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Rinderroulade
I moved Rinderroulade to Thuringian cuisine. Although it is eaten in all of Germany, Thuringians eat it distinctively more often (or used to). Rinderroulade with Thüringer Klöße and red (apple) cabbage is a fixed dish that every adult Thuringian has eaten at least once (if he wasn't raised as a vegetarian).
If you think, that you make a better Rinderroulade than me, you may move it back. ;-) Toscho 21:20, 31 August 2007 (UTC)
- Rindsroulade is not specific to Thuringia. Cf German Wikipedia. The sentence "Rinderroulade with Thüringer Klöße and red (apple) cabbage is a fixed dish that every adult Thuringian has eaten at least once (if he wasn't raised as a vegetarian)" can as well be changed to "Rinderroulade is a fixed dish that every adult German has eaten at least once (if he wasn't raised as a vegetarian)." — Preceding unsigned comment added by 87.177.158.228 (talk) 10:55, 5 November 2015 (UTC)