This is an archive of past discussions about German cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.
I find it striking that this article focusses mainly on southern cusisine and therefore reflects stereotypes of Germany ... German cusine is much more than just Schweinshaxe and Schwarzwälder Kirschtorte. What about the northern cuisine with numerous fish dishes but also other dishes and pastry like Franzbrötchen? Best regards from Hamburg --GeoTrinity (talk) 21:20, 27 February 2016 (UTC)
