Talk:Palakkadan Matta rice
 | This article Palakkadan Matta rice was created/expanded as part of the 2016 Geographical Indications in India Edit-a-thon, an initiative to improve the quality of India's Geographic Indication articles. Further details about the event can be found here. |  |
 | The contents of the Palakkadan Matta rice page were merged into Matta rice on 29 August 2019 and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Geographical Indications in India Edit-a-thon
[edit]This article was created for Wikipedia:WikiProject India/Events/Geographical Indications in India Edit-a-thon. --Prof TPMS (talk) 01:04, 28 January 2016 (UTC)
The measurements in the nutrition section are unclear. Also whether you are talking about uncooked or cooked rice. Hopefully there are NOT 160 calories in 1/4c of rice (where a cup is 8 fluid ounces = 16 Tablespoons). Plus - is that cooked or uncooked rice? If uncooked - how much cooked rice does that usually equate to? — Preceding unsigned comment added by 71.94.196.32 (talk) 18:16, 23 November 2017 (UTC)
Merger discussion
[edit]Clearly needs merging with duplicate article Matta rice, which specifically says it is known as "Palakkadan Matta rice". Latter article contains more in-depth info.
Merger complete. Klbrain (talk) 16:06, 29 August 2019 (UTC)
