Talk:Poison shyness
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Should this page be merged with Conditioned taste aversion?
[edit]This article seems very similar to Conditioned taste aversion, and 6 of the 25 current references use the phrase "taste aversion" in their titles. The only differences I can discern are:
- This page only talks about non-human animals
- This article talks about
an association between stimulus characteristics, usually the taste or odor, of a toxic substance and the illness it produces
, whereas taste aversion is exclusively about taste.
Are these differences sufficient to make these distinct topics each deserving a separate page? Colin M (talk) 20:18, 16 December 2019 (UTC)