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Adana su böreği is not su böreği. It has nothing in common with su böreği, it uses a different dough, similar to baklava. Cheese used inside is usually emulsified cheese. It is not a product of any gastronomical tradition, but simply emerged as social media sensation a few years ago. It should not be included in this article. 185.134.138.68 (talk) 02:22, 12 December 2023 (UTC)[reply]
