Talk:West African cuisine/Archive 1

This is an archive of past discussions about West African cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Archive 1

Rice

Rice was grown in west African for thousands of years. — Preceding unsigned comment added by 24.46.18.90 (talk) 00:16, 16 September 2012 (UTC)

References?

So far this article contains only two references. I would suggest that a tag requesting more references be added.

Cwkmail (talk) 22:53, 17 December 2013 (UTC)

Bushmeat

There should be a section on the wide-spread consumption of bushmeat, including primates and bats. ♆ CUSH ♆ 14:45, 23 August 2014 (UTC)

Pre-colonial Chili Pepper Cultivation

Many chili pepper cultivars are native to West African diets, such as the piri piri and bird's eye chili. Please fix the inaccuracies on this article. — Preceding unsigned comment added by 70.29.92.235 (talk) 22:20, 15 March 2016 (UTC)

Do you have sources for this? Going on the talk page and saying "This is inaccurate" without providing any evidence to backup your claim isn't likely to win many editors over to your position. Tigercompanion25 (talk) 22:32, 3 May 2016 (UTC)