Thuringer (rabbit)
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Country of origin | Germany |
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Use | Meat, fur |
Traits | |
Weight |
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The Thuringer is a breed of rabbit. It was originally known as the Thuringer Chamois due to having fur resembling that of the Chamois.[1] They can be used for meat and fur, but make docile pets.[2]
History
[edit]The Thuringer was developed in the state of Thuringia by David Gärtner, and is thought to be a mix of the Himalayan, the Silver, and the Flemish Giant rabbit breeds. It was first recognised in Germany in 1907, and was later recognised in the Netherlands in 1912.[3] The breed is somewhat rare outside of Europe. It is recognised by the British Rabbit Council[4] but is not currently recognised by the ARBA.[2]
Appearance
[edit]The Thuringer has a well rounded body, with the head set close to it. The muzzle is broad. Furred and well-developed ears of 11–13 cm (4-5 inches) in length. The eye is a chestnut or dark brown colour. Show rabbits have a well developed chest and shoulders. Feet and legs are of medium length.[4] Fur is dense and silky, of medium length and feels soft when touched. The colour is of a yellow ochre or resembling chamois leather. Guard hairs are a bluish black colour, which is said by the breed standard to 'produce a haze of pale charcoal colour'.[4]
References
[edit]- ^ "Thuringer". pets4homes.co.uk. Retrieved 21 April 2019.
- ^ a b "Thuringer Rabbit". petguide.com. Retrieved 21 April 2019.
- ^ "Thüringer". omlet.co.uk. Retrieved 22 April 2019.
- ^ a b c British Rabbit Council: Breed Standards Book N40 - Thuringer