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Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink.[1] There are many risks associated with consuming torisashi as the inside is left raw.[2]

See also[edit]


  1. ^ Brown, T.; Hanlon, M. (2016). In the Interests of Safety: The absurd rules that blight our lives and how we can change them. Little, Brown Book Group. p. 147. ISBN 978-0-7515-6546-1. Retrieved February 2, 2018.
  2. ^ Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology.

Further reading[edit]