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Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink. There are many risks associated with consuming torisashi as the inside is left raw.
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- Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology.
- Beltz, Rose (November 20, 2017). "Why the new trend of eating raw chicken is not recommended". KREM. Retrieved February 2, 2018.