Trichococcus
Appearance
Trichococcus | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Trichococcus Scheff et al. 1984[1]
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Type species | |
Trichococcus flocculiformis[1][2] | |
Species | |
T. alkaliphilus[1] | |
Synonyms | |
Lactosphaera |
Trichococcus is a mesophilic and psychrotolerant genus of bacteria from the family of Carnobacteriaceae.[3][1][4][5] Trichococcus bacteria have the ability to utilize sugars, sugar alcohols and polysaccharides.[6] Some species of Trichococcus species where transferred from the genera Lactosphaera and Ruminococcus.[2]
References
[edit]- ^ a b c d e f g h i j k l "Genus: Trichococcus". LPSN.DSMZ.de.
- ^ a b Pikuta, Elena V.; Hoover, Richard B. (2 May 2014). "The genus Trichococcus". Lactic Acid Bacteria: 135–145. doi:10.1002/9781118655252.ch12. ISBN 9781118655252.
- ^ "Midas Field Guide". www.midasfieldguide.org.
- ^ "Trichococcus". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Trichococcus Scheff et al. 1984 emend. Liu et al. 2002". doi:10.1601/tx.5520 (inactive 2024-04-17).
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(help)CS1 maint: DOI inactive as of April 2024 (link) - ^ Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. p. 586. ISBN 978-0-387-68489-5.