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History

The consumption of wheatgrass in the Western world began in the 1930s as a result of experiments conducted by Charles F. Schnabel in his attempts to popularize the plant.^[1] By 1940, cans of Schnabel's powdered grass were on sale in major drug stores throughout the United States and Canada^[2]

^ Murphy, Sean (2002-10-13). "Wheatgrass, healthy for the body and the bank account". ABC Landline. Retrieved 2006-10-06.
^ Cite error: The named reference WNBM was invoked but never defined (see the help page).

[Landline-1] Murphy, Sean (2002-10-13). "Wheatgrass, healthy for the body and the bank account". ABC Landline. Retrieved 2006-10-06.

[WNBM-2] Cite error: The named reference WNBM was invoked but never defined (see the help page).

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