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Acetobacterium

From Wikipedia, the free encyclopedia

Not to be confused with the genus Acetobacter.

Acetobacterium is a genus of anaerobic, Gram-positive bacteria that belong to the Eubacteriaceae family. The type species of this genus is Acetobacterium woodii. The name, Acetobacterium, has originated because they are acetogens, predominantly making acetic acid as a byproduct of anaerobic metabolism. Most of the species reported in this genus are homoacetogens, i.e. solely producing acetic acid as their metabolic byproduct. They should not be confused with acetic acid bacteria which are aerobic, Gram-negative Alphaproteobacteria.

Other acetogens use the Wood–Ljungdahl pathway to reduce CO or CO₂ and produce acetate, but what distinguishes A.woodii and other Acetobacterium from other acetogens is that it conserves energy by using an Rnf complex to create a sodium gradient rather than a proton gradient. This means that A.woodii would need sodium in its environment in order to make ATP.

When reducing CO₂ to acetate the Acetobacterium performs the Wood–Ljungdahl pathway and uses CO₂ as the electron acceptor. However, the Acetobacterium can use other electron acceptors like caffeate. To use caffeate as an electron acceptor the bacterium couples hydrogen dependent caffeate reduction with electrons from hydrogen and uses sodium ions as coupling ions. The step in the electron transport chain that creates the sodium gradient is the ferredoxin-dependent reduction of NAD⁺.

One application of Acetobacterium, is that A.woodii could be used in the transformation of tetrachloromethane to dichloromethane and carbon dioxide by reductive dechlorinations, but the reactions taken to get to the final product is unknown. This reaction is useful because the products, CO₂ and dichloromethane are less toxic than tetrachloromethane. Another application of A.woodii is that it can reduce the effects of greenhouse gases since A.woodii can be used to convert CO₂ and CO into acetyl-CoA which could then be used to make other chemicals like ethanol and acetate. The production of ethanol by Acetobacterium using chemolithotrophic methods is important because ethanol can be used as a biofuel. By using the ethanol that is produced by the bacterium researchers aim to create a sustainable way to create energy. Agatha Lo (talk) 01:53, 20 November 2017 (UTC)

Original - "Acetobacterium"

Acetobacterium

From Wikipedia, the free encyclopedia

Not to be confused with the genus Acetobacter.

Acetobacterium is a genus of anaerobic, Gram-positive bacteria that belong to the Eubacteriaceae family. The name has originated because they are acetogens, predominantly making acetic acid as a byproduct of anaerobic metabolism. Most of the species reported in this genus are homoacetogens, i.e. solely producing acetic acid as their metabolic byproduct. They should not be confused with acetic acid bacteria which are aerobic, Gram-negative Alphaproteobacteria and widely used to produce vinegar.

The type species of this genus is Acetobacterium woodii. The genus name, Acetobacterium, was chosen despite the long-standing usage of the similar genus name Acetobacter for a main group of the acetic acid bacteria.

Edit - "Acetobacterium"

Acetobacterium

From Wikipedia, the free encyclopedia

Not to be confused with the genus Acetobacter.

Acetobacterium is a genus of anaerobic, Gram-positive bacteria that belong to the Eubacteriaceae family. The name has originated because they are acetogens, predominantly making acetic acid as a byproduct of anaerobic metabolism. Most of the species reported in this genus are homoacetogens, i.e. solely producing acetic acid as their metabolic byproduct. They should not be confused with acetic acid bacteria which are aerobic, Gram-negative Alphaproteobacteria.

The type species of this genus is Acetobacterium woodii. The genus name, Acetobacterium, was chosen despite the long-standing usage of the similar genus name Acetobacter for a main group of the acetic acid bacteria.

Other acetogens use the Wood–Ljungdahl pathway to reduce CO or CO₂ and produce acetate, but what distinguishes A.woodii and other Acetobacterium from other acetogens is that it conserves energy by using an Rnf complex to create a sodium gradient rather than a proton gradient. This means that A.woodii would need sodium in its environment in order to make ATP.

When reducing CO₂ to acetate the Acetobacterium performs the Wood–Ljungdahl pathway and uses CO₂ as the electron acceptor. However, the Acetobacterium can use other electron acceptors like caffeate. To use caffeate as an electron acceptor the bacterium couples hydrogen dependent caffeate reduction with electrons from hydrogen and uses sodium ions as coupling ions. The step in the electron transport chain that creates the sodium gradient is the ferredoxin-dependent reduction of NAD⁺.

One application of Acetobacterium, is that A.woodii could be used in the transformation of tetrachloromethane to dichloromethane and carbon dioxide by reductive dechlorinations, but the reactions taken to get to the final product is unknown. This reaction is useful because the products, CO₂ and dichloromethane are less toxic than tetrachloromethane. Another application of A.woodii is that it can reduce the effects of greenhouse gases since A.woodii can be used to convert CO₂ and CO into acetyl-CoA which could then be used to make other chemicals like ethanol and acetate. The production of ethanol by Acetobacterium using chemolithotrophic methods is important because ethanol can be used as a biofuel. By using the ethanol that is produced by the bacterium researchers aim to create a sustainable way to create energy. Agatha Lo (talk) 03:24, 9 October 2017 (UTC)