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Hydrogen sulfide, sulfane
3-methylthio-1-propene; methyl propenyl sulfide; garlic sweat
|Molar mass||88.16752 g/mol|
|Boiling point||91-93 °C (364-366 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Allyl methyl sulfide commonly abbrevieted as AMS is a type of Thioether whose chemical formula is C4H8S. It is most commonly encountered as a byproduct of garlic's digestion which causes bad breath and smell.