User:Dontuseurrealname/sandbox/Health effects of soybeans
![]() | This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
The health effects of soybeans and soy products has been subject to extensive research, primarily focused on the presence of isoflavone. Isoflavone, a type of phytoestrogen, has been associated with the mitigation of several postmenopausal diseases including osteosarcopenia (a combination of osteoporosis and sarcopenia)[1] and obesity.
References to use
[edit]These are links to use for references. To be deleted in final edition of the article.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539339/
https://www.reednutrition.com.au/post/the-soy-conspiracy
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270274/
References
[edit]- ^ Paintin, James; Cooper, Cyrus; Dennison, Elaine (November 2, 2018). "Osteosarcopenia - PMC". National Library of Medicine. Retrieved July 12, 2023.
{{cite web}}
: CS1 maint: url-status (link)
External links
[edit]