User:Kinkdxm

User:Kinkdxm has only created 1 entry. It was for KVCD's (found at http://en.wikipedia.org/wiki/KVCD) It was rejected as "an advertisement" by someone who had no knowledge about VCD's/SVCD's/KVCD's/MVCD's/etc...
So...
User:Kinkdxm never ever bothered to edit/create a wikipedia entry again.

Now (thankfully) years later there is an entry for KVCD's. (had nothing to do with User:Kinkdxm)
And that gives User:Kinkdxm hope to start again!

But User:Kinkdxm is still scared that entries it creates would be deleted. Maybe even this User:Kinkdxm user page (created by and for User:Kinkdxm) will be deleted.
That would make User:Kinkdxm very very very sad.

User:Kinkdxm LOVES wikipedia

User:Kinkdxm also LOVES the wikipedia picture of the day!

Picture of the day

The yak (Bos grunniens) is a species of long-haired domesticated cattle in the family Bovidae. It is found throughout the Himalayas in Pakistan, India, the Tibetan Plateau of China, Tajikistan, and as far north as Mongolia and Siberia, Russia. Yak physiology is well adapted to high altitudes and cold weather, featuring larger lungs and heart than other cattle, a greater capacity for transporting oxygen through their blood and a thick layer of subcutaneous fat. Yaks have been domesticated in areas such as Mongolia and Tibet, primarily for their fibre, milk and meat, and as beasts of burden. Yaks' milk is often processed to a cheese called chhurpi in the Tibetan and Nepali languages, and byaslag in Mongolia, while butter made from yaks' milk is an ingredient of Tibetan butter tea. This yak was photographed near the river Chuya in the Altai Republic, a region in southern Siberia.Photograph credit: Alexandr Frolov

created by and for User:Kinkdxm by/at what time:
Kinkdxm 04:57, 20 January 2007 (UTC)