^M. F. K. Fisher, Serve It Forth (Harper, 1937; reissue, North Point Press, 1989) ISBN0-86547-369-2
^"Victoria Berne" (M. F. K. Fisher and Dillwyn Parrish), Touch and Go (Harper and Brothers, 1939)
^M. F. K. Fisher, Consider the Oyster (Duell, Sloan and Pierce, 1941; reissue, North Point Press, 1988) ISBN0-86547-335-8
^M. F. K. Fisher, How to Cook a Wolf (Duell, Sloan and Pierce, 1942)
^M. F. K. Fisher, How to Cook a Wolf, revised edition, (North Point Press, 1954; reissue, North Point Press, 1988) ISBN0-86547-336-6
^M. F. K. Fisher, The Gastronomical Me (Duell, Sloan and Pierce, 1943; reissue, North Point Press, 1989) ISBN0-86547-392-7
^M. F. K. Fisher, Here Let Us Feast: A Book of Banquets (Viking 1946)
^M. F. K. Fisher, Here Let Us Feast: A Book of Banquets, revised edition (North Point Press, 1986; reissue, Counterpoint, 2018) ISBN978-1640090835
^M. F. K. Fisher, Not Now but Now (Viking, 1947; reissue, North Point Press, 1982; reissue, Counterpoint, 2016) ISBN978-1619028395
^M. F. K. Fisher, An Alphabet for Gourmets (Viking, 1949; reissue, North Point Press, 1989) ISBN0-86547-391-9
^Jean Anthelme Brillat-Savarin, translated and annotated by M. F. K. Fisher, The Physiology of Taste, or Meditations on Transcendental Gastronomy (Limited Editions Club, 1949) ISBN978-1-58243-103-1
^M. F. K. Fisher, A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast (Little Brown, 1961) ISBN0-86547-036-7
^Text by M. F. K. Fisher, photographs by Max Yavno, The Story of Wine in California (University of California Press, 1962) OCLC560806180LCCN62-18711
^M. F. K. Fisher, Map of Another Town: A Memoir of Provence (Little Brown, 1964) OCLC1597658LCCN64-10958
^M. F. K. Fisher and the staff of Time-Life Books, The Cooking of Provincial France (Time-Life Books, 1968)
^M. F. K. Fisher, Two Towns in Provence (Vintage, 1983)
^M. F. K. Fisher, selected and compiled by Norah K. Barr, Marsha Moran, and Patrick Moran, M. F. K. Fisher, A Life in Letters: Correspondence, 1929–1991 (Counterpoint, 1998) ISBN1-887178-46-5
^M. F. K. Fisher, edited by Dominique Gioia, The Measure of Her Powers: An M.F.K. Fisher Reader (Counterpoint, 1999)
^M. F. K. Fisher, From the Journals of M.F.K. Fisher (Pantheon, 1999) ISBN0-375-70807-3
^M. F. K. Fisher, gathered and introduced by Joan Reardon, A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher (Shoemaker & Hoard, 2006)
^M. F. K. Fisher, selected by Anne Zimmerman, Love in a Dish … and Other Culinary Delights (Counterpoint, 2011) ISBN978-1582437415Love in a Dish and Other Pieces (Penguin, 2011) ISBN978-0241952153
^M. F. K. Fisher, selected by Anne Zimmerman, M.F.K. Fisher: Musings on Wine and Other Libations, (Stirling Epicure, 2012) ISBN978-1402778131
^Judith S. Clancy, introduced by M. F. K. Fisher, Not a Station but a Place: Drawings/Collages of and related to the Gare de Lyon, Paris (Synergistic Press, 1979) ISBN0-912184-02-7
^M. F. K. Fisher, Spirits of the Valley (Targ Editions, 1985)
^Catherine Plagemann, annotated by M. F. K. Fisher, Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook (Aris Books, 1986) ISBN0-671-63065-2
^Jean Anthelme Brillat-Savarin, translated by M. F. K. Fisher, Aphorisms of Jean Anthelme Brillat-Savarin from His Work, The Physiology of Taste (Weather Bird Press, 1998)
^M. F. K. Fisher, compiled and edited by Dominique Gioia, A Welcoming Life: The M. F. K. Fisher Scrapbook (Counterpoint, 1997) ISBN1-887178-32-5
^M. F. K. Fisher, Two Kitchens in Provence (Yolla Bolly Press, 1999)
^M. F. K. Fisher, Home Cooking: An Excerpt from a Letter to Eleanor Friede, December, 1970 (Weatherford Press, 2000)