User:Paul Chynoweth MBE/sandbox
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Oeufs en Meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce/bourguignon sauce.
Description
[edit]The dish is made with poached eggs accompanied by a meurette sauce/beef bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter and [1] served with toasted garlic bread.
Other Links
[edit]- Burgundy Wine
- Egg (food) - Poached Egg
- Recipe for Eggs Meurette (French Wiki Books - in French)
- Vin et cuisine (French Wiki - in French)
- Cuisine bourguignonne (French Wiki - in French)
Notes et références
[edit]- ^ Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670.