User:Rjensen/sandbox Econ

User:Rjensen/sandbox Econ June 28 2018. outline ideas. need forrtnotes

Nations

• Economic history of Europe
• Economic history of Africa
• Economic history of Britain
• Economic history of France
• Economic history of Germany
• Economic history of Greece and the Greek world
• Economic history of India
• Economic history of Italy
• Economic history of the Netherlands (1500–1815)
• Economic history of Portugal
• Economic history of Russia
• Economic history of Scotland
• Economic history of Spain
• Economic history of Sweden
• Economic history of Venice
• Economic history of the world
• Economic history of World War I
• Economy of Europe
• Price revolution

Agriculture

• History of agriculture
• History of the potato
• List of agricultural machinery
• Industrial agriculture
• Mechanized agriculture

• Timeline of agriculture and food technology

Bibl

• Lockeretz, William. "What explains the rise of organic farming." Organic farming: An international history (2007): 1-8.

Europe

• Questia The German Economy during the Nineteenth Century 2004; brief By Toni Pierenkemper; Richard Tilly
• Questia An Economic and Social History of the Netherlands, 1800-1920: Demographic, Economic, and Social Transition By Michael Wintle
• Questia . World Economic Historical Statistics: Carlos Sabillon : Algora, 2005
• Questia 3. Balkan Economic History, 1550-1950: From Imperial Borderlands to Developing Nations John R. LampeMarvin R. Jackson Indiana University Press, 1982
• Questia An Economic History of Modern France ..Caron 1979
• Questia Wealth and Welfare: An Economic and Social History of Britain, 1851-1951 Martin Daunton 2007 " Agriculture and the Land pp 31-75
• Questia The Workshop of the World; British Economic History from 1820 to 1880 J. D. Chambers 1961 ag pp 67-87

• The Economic History of Latin America since Independence Victor Bulmer-Thomas 2003 (2nd edition)

USA

• Questia The New Encyclopedia of Southern Culture | Agriculture and Industry - Vol. 11

Melissa Walker James C. Cobb , 2008

• Questia . The Farmer's Last Frontier: Agriculture, 1860-1897 Fred A. Shannon 1945
• Questia Readings in the Economic History of American Agriculture : Louis Bernard Schmidt Earle Dudley Ross 1925
  • XVIII. THE WESTWARD MOVEMENT OF WHEAT. Louis Bernard Schmidt370
  • XIX. THE RISE OF THE CORN KINGDOM. Louis Bernard Schmidt 381
  • XX. THE EVOLUTION OF THE LIVE STOCK INDUSTRY. Frederic L. Paxson390

Britain

• British Agricultural Revolution
• Scottish Agricultural Revolution

USA

• History of agriculture in the United States

Surveys

• Cochrane, Willard W. The Development of American Agriculture: A Historical Analysis (1993)
• Danbom, David B. Born in the Country: A History of Rural America (1997)
• Fite, Gilbert C. American Farmers: The New Minority (Indiana U. Press, 1981)
• Goreham, Gary. Encyclopedia of rural America. Grey House Publishing, 2 vol 2008. g 232 essays RJ
• Gras, Norman. A history of agriculture in Europe and America, (1925). online edition
• Hart, John Fraser. The Changing Scale of American Agriculture. U. of Virginia Press, 2004. 320 pp.
• Hurt, R. Douglas. American Agriculture: A Brief History (2002)
• McCusker, John J. ed. Economy of British America, 1607–1789 (1991), 540pp
• Mundlak, Yair. "Economic Growth: Lessons from Two Centuries of American Agriculture." Journal of Economic Literature 2005 43(4): 989–1024. JSTOR 4129381
• Ogle, Maureen. In meat we trust: An unexpected history of carnivore America (2013).
• Robert, Joseph C. The story of tobacco in America (1949) online edition
• Russell, Howard. A Long Deep Furrow: Three Centuries of Farming In New England (1981)
• Schafer, Joseph. The social history of American agriculture (1936) online edition
• Schlebecker John T. Whereby we thrive: A history of American farming, 1607–1972 (1972)
• Taylor, Carl C. The farmers' movement, 1620–1920 (1953) online edition
• Tweeten, Luther. Terrorism, Radicalism, and Populism in Agriculture.(2003) Iowa State Press, a Blackwell Publishing Company, Ames, 176 pp., ISBN 0813821584, reviewed by Dennis Keeney in Bioscience Volume 53, Issue 9, Pp. 890–891, who pointed out unique chapter on U.S. farm organizations from 1830–present
• Walker, Melissa, and James C. Cobb, eds. The New Encyclopedia of Southern Culture, vol. 11: Agriculture and Industry. (University of North Carolina Press, 2008) 354, pp. ISBN 978-0-8078-5909-4

Before 1775

• Anderson, Virginia DeJohn, “Thomas Minor’s World: Agrarian Life in Seventeenth-Century New England,” Agricultural History, 82 (Fall 2008), 496–518.
• Bidwell, Percy and Falconer, John I. History of Agriculture in the Northern United States 1620–1860 (1941)
• Galenson, David. “The Settlement and Growth of the Colonies,” in Stanley L. Engerman and Robert E. Gallman (eds.), The Cambridge Economic History of the United States: Volume I, The Colonial Era (1996).
• Kulikoff, Allan. From British Peasants to Colonial American Farmers (1992)
• Russell, Howard. A Long Deep Furrow: Three Centuries of Farming In New England (1981)
• Weeden, William Babcock Economic and Social History of New England, 1620–1789 (1891) 964 pages; online edition

1775–1860

North

• Bidwell, Percy and Falconer, John I. History of Agriculture in the Northern United States 1620–1860 (1941)
• Gates, Paul W. The Farmers' Age: Agriculture, 1815–1860 (1960)

South

• Craven, Avery Odelle. Soil exhaustion as a factor in the agricultural history of Virginia and Maryland, 1606–1860 (1926) online edition
• Gray, Lewis Cecil. History of Agriculture in the Southern United States to 1860. 2 vol (1933), classic in-depth history online edition
• Genovese, Eugene. Roll, Jordan Roll (1967), the history of plantation slavery
• Olmstead, Alan L., and Paul W. Rhode, “Biological Innovation and Productivity Growth in the Antebellum Cotton Economy,” Journal of Economic History, 68 (Dec. 2008), 1123–71.
• Phillips, Ulrich B. "The Economic Cost of Slaveholding in the Cotton Belt," Political Science Quarterly 20#2 (Jun., 1905), pp. 257–275 in JSTOR
• Phillips, Ulrich B. "The Origin and Growth of the Southern Black Belts." American Historical Review, 11 (July, 1906): 798-816. in JSTOR
• Phillips, Ulrich B. "The Decadence of the Plantation System." Annals of the American Academy of Political and Social Sciences, 35 (January, 1910): 37-41. in JSTOR
• Phillips, Ulrich B. "Plantations with Slave Labor and Free." American Historical Review, 30 (July, 1925): 738-53. in JSTOR

1860-present, national

• Cyclopedia of American agriculture; a popular survey of agricultural conditions, ed by L. H. Bailey, 4 vol 1907–1909. online edition highly useful compendium.
• Bosso, Christopher J. Framing the Farm Bill: Interests, Ideology, and Agricultural Act of 2014 (University Press of Kansas, 2017).
• Brunner, Edmund de Schweinitz. Rural social trends (1933) online edition
• Conkin, Paul K. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2009) excerpt and text search
• Dean, Virgil W. An Opportunity Lost: The Truman Administration and the Farm Policy Debate. U. of Missouri Press, 2006. 275 pp.
• Friedberger, Mark. Farm Families and Change in 20th Century America (2014)
• Gardner, Bruce L. “Changing Economic Perspectives on the Farm Problem.” Journal of Economic Literature (1992) 30#1 62-101. in JSTOR
• Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002).
• Gee, Wilson. The place of agriculture in American life (1930) online edition
• Lord, Russell. The Wallaces of Iowa (1947) online edition
• Lyon-Jenness, Cheryl. "Planting a seed: the nineteenth-century horticultural boom in America." Business History Review 78.3 (2004): 381-421.
• Mayer, Oscar Gottfried. America's meat packing industry; a brief survey of its development and economics. (1939) online edition
• McCormick, Cyrus. The century of the reaper; an account of Cyrus Hall McCormick, the inventor (1931) online edition
• Mullendore, William Clinton. History of the United States Food Administration, 1917–1919 (1941) online edition
• Nourse, Edwin Griswold. Three years of the Agricultural Adjustment Administration (1937) online edition
• Perren, Richard, “Farmers and Consumers under Strain: Allied Meat Supplies in the First World War,” Agricultural History Review (Oxford), 53 (part II, 2005), 212–28.
• Sanderson, Ezra Dwight. Research memorandum on rural life in the depression (1937) online edition
• Schultz, Theodore W. Agriculture in an Unstable Economy. (1945) by Nobel-prize winning conservative online edition
• Shannon, Fred Albert. Farmer's Last Frontier: Agriculture, 1860–1897 (1945) online edition comprehensive survey
• Wilcox, Walter W. The farmer in the second world war (1947) online edition
• Zulauf, Carl, and David Orden. "80 Years of Farm Bills—Evolutionary Reform." Choices (2016) 31#4 pp 1-7 online

1860-present, regional studies

• Cyclopedia of American agriculture; a popular survey of agricultural conditions, ed by L. H. Bailey, 4 vol 1907–1909. online edition highly useful compendium
• Black, John D. The Rural Economy of New England: A regional study (1950) online edition
• Cannon, Brian Q., “Homesteading Remembered: A Sesquicentennial Perspective,” Agricultural History, 87 (Winter 2013), 1–29.
• Clawson, Marion. The Western range livestock industry, (1950) online edition
• Dale, Edward Everett. The range cattle industry (1930) online edition
• Danbom, David B. Sod Busting: How families made farms on the 19th-century Plains (2014)
• Fite, Gilbert C. The Farmers' Frontier: 1865–1900 (1966), the west
• Friedberger, Mark. "The Transformation of the Rural Midwest, 1945–1985," Old Northwest, 1992, Vol. 16 Issue 1, pp. 13–36
• Friedberger, Mark W. "Handing Down the Home Place: Farm Inheritance Strategies in Iowa" Annals of Iowa 47.6 (1984): 518-536. online
• Friedberger, Mark. "The Farm Family and the Inheritance Process: Evidence from the Corn Belt, 1870-1950." Agricultural History 57.1 (1983): 1-13. uses Iowa census and sales data
• Friedberger, Mark. Shake-Out: Iowa Farm Families in the 1980s (1989)
• Fry, John J. "" Good Farming-Clear Thinking-Right Living": Midwestern Farm Newspapers, Social Reform, and Rural Readers in the Early Twentieth Century." Agricultural History (2004): 34-49.
• Gisolfi, Monica Richmond, “From Crop Lien to Contract Farming: The Roots of Agribusiness in the American South, 1929–1939,” Agricultural History, 80 (Spring 2006), 167–89.
• Hahn, Barbara, “Paradox of Precision: Bright Tobacco as Technology Transfer, 1880–1937,” Agricultural History, 82 (Spring 2008), 220–35.
• Hurt, R. Douglas. "The Agricultural and Rural History of Kansas." Kansas History 2004 27(3): 194-217. ISSN 0149-9114 Fulltext: in Ebsco
• Larson, Henrietta M. The wheat market and the farmer in Minnesota, 1858–1900 (1926). online edition
• MacCurdy, Rahno Mabel. The history of the California Fruit Growers Exchange (1925). online edition
• Miner, Horace Mitchell. Culture and agriculture; an anthropological study of a corn belt county (1949) online edition
• Nordin, Dennis S. and Scott, Roy V. From Prairie Farmer to Entrepreneur: The Transformation of Midwestern Agriculture. Indiana U. Press, 2005. 356 pp.
• Sackman, Douglas Cazaux. Orange Empire: California and the Fruits of Eden (2005)
• Saloutos, Theodore. "Southern Agriculture and the Problems of Readjustment: 1865–1877," Agricultural history (April, 1956) Vol 30#2 58-76 online edition
• Sawers, Larry. "The Mule, the South, and Economic Progress." Social Science History 2004 28(4): 667-690. ISSN 0145-5532 Fulltext: in Project Muse and Ebsco

Environmental issues

• Craven, Avery Odelle. Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, 1606–1860 (1925)
• Cronon, William. Changes in the Land, Revised Edition: Indians, Colonists, and the Ecology of New England (2nd ed. 2003), excerpt and text search
• Cunfer, Geoff. On the Great Plains: Agriculture and Environment. (2005). 240 pp.
• McLeman, Robert, “Migration Out of 1930s Rural Eastern Oklahoma: Insights for Climate Change Research,” Great Plains Quarterly, 26 (Winter 2006), 27–40.
• Majewski, John, and Viken Tchakerian, “The Environmental Origins of Shifting Cultivation: Climate, Soils, and Disease in the Nineteenth-Century U.S. South,” Agricultural History, 81 (Fall 2007), 522–49.
• Melosi, Martin V., and Charles Reagan Wilson, eds. The New Encyclopedia of Southern Culture: Volume 8: Environment (v. 8) (2007)
• Miner, Craig. Next Year Country: Dust to Dust in Western Kansas, 1890–1940 (2006) 371 pp. ISBN 0-7006-1476-1
• Silver, Timothy. A New Face on the Countryside: Indians, Colonists, and Slaves in South Atlantic Forests, 1500–1800 (1990) excerpt and text search
• Urban, Michael A., “An Uninhabited Waste: Transforming the Grand Prairie in Nineteenth Century Illinois, U.S.A.,” Journal of Historical Geography, 31 (Oct. 2005), 647–65.

Historiography

• Atack, Jeremy. "A Nineteenth-century Resource for Agricultural History Research in the Twenty-first Century." Agricultural History 2004 78(4): 389-412. ISSN 0002-1482 Fulltext: in University of California Journals and Ebsco. Large database of individual farmers from manuscript census.
• Bogue, Allan G. "Tilling Agricultural History with Paul Wallace Gates and James C. Malin." Agricultural History 2006 80(4): 436-460. ISSN 0002-1482 Fulltext: in Ebsco
• Everett Eugene Edwards (1970), A bibliography of the history of agriculture in the United States, ISBN 978-0-8337-1002-4

Primary sources

• Bruchey, Stuart, ed. Cotton in the Growth of the American Economy: 1790–1860 (1967)
• Carter, Susan, at al. eds. The Historical Statistics of the United States (Cambridge U.P. 2006), 6 vol.; online in many academic libraries; 105 tables on agriculture
• Phillips, Ulrich B. ed. Plantation and Frontier Documents, 1649–1863; Illustrative of Industrial History in the Colonial and Antebellum South: Collected from MSS. and Other Rare Sources. 2 Volumes. (1909). online vol 1 and online vol 2
• Rasmussen, Wayne, ed. Agriculture in the United States: A Documentary History (3 vol 1975) 2800 pages of primary sources
• Schmidt, Louis Bernard. ed. Readings in the economic history of American agriculture (1925) online edition
• Sorokin, Pitirim et al., eds. A Systematic Sourcebook in Rural Sociology (3 vol. 1930), 2000 pages of primary sources and commentary; worldwide coverage