User:Silvia.sanchezg/sandbox/References

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<ref>Miller, K. B.; Hurst, W. J.; Payne, M. J.; Stuart, D. A.; Apgar, J.; Sweigart, D. S.; Ou, B. (2008). "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders". Journal of Agricultural and Food Chemistry. 56 (18): 8527. doi:10.1021/jf801670p. PMID 18710243.

^ Sabaté, Joan (2004). "Religion, diet and research". British Journal of Nutrition. 92. doi:10.1079/BJN20041229. ISSN 0007-1145. {{cite journal}}: |access-date= requires |url= (help)
^ Schmidt-Leukel, Perry (2002). Las religiones y la comida. Barcelona: Barcelona : Ariel. {{cite book}}: |access-date= requires |url= (help)
^ Benjamins (2012). "Religious Beliefs, Diet, and Physical Activity Among Jewish Adolescents". Journal For The Scientific Study Of Religion. 51. doi:10.1111/j.1468-5906.2012.01658.x. ISSN 0021-8294. {{cite journal}}: |access-date= requires |url= (help)
^ "Veterinary Q & A: Chocolate Toxicity". About.com. Retrieved 20 May 2008.
^ Coe, Michael D.; Coe, Sophie D. (1996). The True History of Chocolate. London: Thames & Hudson, Ltd. pp. 115–121. ISBN 0-500-28229-3.
^ Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11: 55–75. doi:10.1017/S0956536100111058.
^ Sheraton, Mimi (21 April 1982). "A guide to choosing a ripe pineapple". The New York Times. Retrieved 21 April 1982. {{cite news}}: Check date values in: |accessdate= (help)

[1] Sabaté, Joan (2004). "Religion, diet and research". British Journal of Nutrition. 92. doi:10.1079/BJN20041229. ISSN 0007-1145. {{cite journal}}: |access-date= requires |url= (help)

[2] Schmidt-Leukel, Perry (2002). Las religiones y la comida. Barcelona: Barcelona : Ariel. {{cite book}}: |access-date= requires |url= (help)

[Journal_Article-3] Benjamins (2012). "Religious Beliefs, Diet, and Physical Activity Among Jewish Adolescents". Journal For The Scientific Study Of Religion. 51. doi:10.1111/j.1468-5906.2012.01658.x. ISSN 0021-8294. {{cite journal}}: |access-date= requires |url= (help)

[dogs-4] "Veterinary Q & A: Chocolate Toxicity". About.com. Retrieved 20 May 2008.

[truehistory-5] Coe, Michael D.; Coe, Sophie D. (1996). The True History of Chocolate. London: Thames & Hudson, Ltd. pp. 115–121. ISBN 0-500-28229-3.

[6] Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11: 55–75. doi:10.1017/S0956536100111058.

[7] Sheraton, Mimi (21 April 1982). "A guide to choosing a ripe pineapple". The New York Times. Retrieved 21 April 1982. {{cite news}}: Check date values in: |accessdate= (help)

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