User talk:ArtisanalFoodLover

Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Leccino.
To edit the submission, click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk, or on the reviewer's talk page. Please remember to link to the submission!
You can also get live chat help from experienced editors.

Thank you for your contributions to Wikipedia! Pratyya ^{(have a chat?)} 05:26, 26 December 2012 (UTC)[reply]

Wikipedia talk:Articles for creation/Leccino concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Leccino, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 18:10, 20 August 2013 (UTC)[reply]

Leccino

Hi there. I have been working on making basic articles for olive cultivars, and noticed you started a draft for Leccino. I think that article was pretty close to being ready, so I fixed up a few references and formatting, and it's not live at Leccino. Thanks very much for getting that going! Steven Walling • talk 06:08, 10 October 2013 (UTC)[reply]