User talk:Kalover87
A traditonal dish amongst ecuadorians, it is most popular in the provinces of El Oro, Guayas and Manabi.This dish's main ingredient is "Naranjilla" also known as lulo.The way to prepared it is: simmered in beer or orange juice plus the fruit. Variations include Seco de Pollo, and Seco de Carne.
Achiote is added traditionally to the rice for aesthetics.It is common to serve it with fried green plantains as a side.
March 2016
[edit]
Hello, and welcome to Wikipedia. This is a message letting you know that one or more of your recent edits to Spondias purpurea has been undone by an automated computer program called ClueBot NG.
- ClueBot NG makes very few mistakes, but it does happen. If you believe the change you made was constructive, please read about it, report it here, remove this message from your talk page, and then make the edit again.
- For help, take a look at the introduction.
- The following is the log entry regarding this message: Spondias purpurea was changed by Kalover87 (u) (t) ANN scored at 0.88877 on 2016-03-03T19:32:44+00:00 .
Thank you. ClueBot NG (talk) 19:32, 3 March 2016 (UTC)