Tarkari
 | |
| Alternative names | talkari |
|---|---|
| Type | Curry |
| Region or state | South Asia |
| Main ingredients | Vegetables |
Vegetable tarkaris are a spicy vegetable curry, which is very popular in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple to complex. The Nawabs of Uttar Pradesh and Hyderabad Deccan contributed a great deal in the promotion and invention of new varieties of vegetable tarkaris. These curries made from vegetables are popular in large parts of the Indian subcontinent and in the Caribbean.
See also
References
- ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
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