Volatile suspended solids

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Volatile suspended solids (VSS) is a water quality measure obtained from the loss on ignition of the mass of measured total suspended solids.[1] This ignition generally takes place in an oven at a temperature of 550 °C[1] to 600 °C. It represents the amount of volatile matter present in the solid fraction of the measured solution.

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References[edit]

  1. ^ a b "Volatile Suspended Solids (VSS)". www.norweco.com. Retrieved 2017-03-31.

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