Walter Willett

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Walter Willett
7-person nutrition panel a 6th Annual Ivy League Vegan Conference at Harvard-03-26-2017 a 01.jpg
Willett (right with microphone) on panel on vegan nutrition at Harvard, 2017
Born June 20, 1945[1]
Hart, Michigan
Citizenship USA
Nationality American
Fields nutrition, epidemiology, medicine, public health research
Institutions
Alma mater
Spouse Gail Pettiford Willett[2]
Children 2[3]

Walter C. Willett, M.D., Dr.P.H. (born June 6, 1945, in Hart, Michigan[4]), is an American physician and nutrition researcher. Currently, Willett is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017.[5][6][7] He is also a professor of medicine at Harvard Medical School.[8]

Willett is the principal investigator of the second Nurses' Health Study (NHS2 or NHS II), a compilation of studies regarding the health of older women and their risk factors for major chronic diseases.[9] He has published more than 1,500 scientific articles regarding various aspects of diet and disease [10] and is the second most cited author in clinical medicine.[11]

In Willett is perhaps best known for his 2001 book Eat, Drink, and Be Healthy, which presents nutritional information and recommendations based on what was then the consensus of nutrition scientists. His book is critical of many popular misconceptions about diet and nutrition, including ideas presented by guidelines from American organizations such as the USDA.[12] Willett is frequently quoted by the media in articles regarding nutrition.[13][14][15][16]

Education[edit]

Influence on Harvard meal plans and cafeterias[edit]

Willett answering questions at Harvard University

Willett has been actively involved in helping Harvard University food services to update their offerings along current nutritional guidelines. While his work has influenced the menu choices, students and Willett have noted that the menus still have a long way to go to reflect the currently available nutrition science.[6][17]

Published works[edit]

References[edit]

  1. ^ http://id.loc.gov/authorities/names/n88087791.html
  2. ^ Boston.com Staff. Gail Willett’s recipe for lentil nut laof with red pepper sauce. July 29, 2013
  3. ^ Pioneering bookstore in Harvard Sq. to close. The Boston Globe (Boston, MA)January 21, 1996.
  4. ^ "Honda Worldwide | September 29, 2004 "Honda Prize Awarded to Dr. Walter C. Willet"". World.honda.com. Retrieved 2011-06-08. 
  5. ^ Harvard School of Public Health, "Prof. Frank Hu assumes Chair of Department of Nutrition". Retrieved 14th April 2017.
  6. ^ a b Burros, Marian. "EATING WELL; At a Harvard Cafe, Health for Lunch". The New York Times. Retrieved 27 February 2016. 
  7. ^ "Walter Willett". Harvard University. Harvard University. Retrieved 27 February 2016. 
  8. ^ a b "Walter C. Willett, MD, Dr.PH". BCRF: Breast Cancer Research Foundation. Retrieved 27 February 2016. 
  9. ^ "The Nurses' Health Study". Harvard University. Harvard University. Retrieved 27 February 2016. 
  10. ^ a b "NCBI search". Ncbi.nlm.nih.gov. 2017-04-14. Retrieved 2017-04-14. 
  11. ^ "First Bimonthly Period of 2007 - Top 10 Researchers In Clinical Medicine". in-cites. Retrieved 2011-06-08. 
  12. ^ HPH NOW, August 24, 2001, Nutrition Book Author Willett Rebuilds USDA Food Pyramid Archived September 3, 2006, at the Wayback Machine.
  13. ^ A reversal on carbs, Marni Jameson, Los Angeles Times, December 20, 2010.
  14. ^ Taking Diet Soda Study with a Grain of Salt, ABC News, February 8, 2011.
  15. ^ Interview: Walter Willett, M.D., PBS Frontline, April 8, 2004.
  16. ^ The truth on foods and fats, Amanda Spake, U.S. News & World Report, July 4, 2004.
  17. ^ At Harvard, Whole-Grain Concerns, Candy Sagon, Washington Post, March 8, 2006.

Further reading[edit]