A water ionizer (also known as a alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. Proponents claim that consumption of the alkaline stream results in a variety of health benefits, making it similar to the alternative health practice of alkaline diets. Such claims are not generally accepted in chemistry and physiology
The machines originally became popular in Japan and other Far Eastern countries before becoming available in the U.S. and Europe.
Despite being described as 'water ionizors' the machines are designed to work as water electrolysers. This is an electrochemical process in which water is split to form hydrogen and oxygen by an electric current. The overall chemical reaction is shown below:
- 2 H2O(l) → 2 H2(g) + O2(g)
During this process the water near the anode is acidic while the water near the cathode is alkaline. Water ionisers work by simply syphoning off the water near the cathode. This contains increased levels of hydroxide (OH−) and would be expected to have a higher pH (i.e. be more alkaline). The effectiveness of the process is debatable, as electrolysis requires significant amounts of time and power; hence the amount of hydroxide that could be generated in a fast moving stream of water (i.e. a running tap) would be minimal at best.
Water ionizors are often marketed on the basis of health claims; normally focused on their ability to make water more alkaline. A wide variety of benefits have been claimed, including the ability to slow ageing, prevent disease and even offer protection from nuclear fallout. There is no empirical evidence to support these claims, nor the claims that drinking ionized water will have a noticeable effect on the body. Drinking ionized water would not be expected to alter the body's pH, due to acid-base homeostasis.
- Electrolyzed water
- Magnetic water treatment
- Negative air ionization therapy
- Self-ionization of water
- Lower, S. "'Ionized' and alkaline water: Snake oil on tap". Retrieved 2008-10-30.
- Huang, Yu-Ru; Hung, Yen-Con; Hsu, Shun-Yao; Huang, Yao-Wen; Hwang, Deng-Fwu (2008). "Application of electrolyzed water in the food industry". Food Control 19 (4): 329. doi:10.1016/j.foodcont.2007.08.012.
- Woolston, Chris (2007-01-22). "It'll quench your thirst, of course. But whether ionized water can slow ageing and fight disease is another matter". Los Angeles Times. Retrieved 2008-10-30.
- Alan Ross, Robert. "THE RAW FOOD-RADIATION CONNECTION". Raw Food Life. Retrieved 18 September 2014.
- Brian Dunning (2009-02-03). "Change Your Water, Change Your Life".