Weissella fabalis
| Weissella fabalis | |
|---|---|
| Scientific classification | |
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| Species: | W. fabalis
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| Binomial name | |
| Weissella fabalis Snauwaert et al. 2013[1]
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| Type strain | |
| CCUG 61472, LMG 26217, M75[2] | |
Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.[1][2][3][4][5]
References
- ^ a b Parte, A.C. "Weissella". www.bacterio.net.
- ^ a b "Weissella fabalis". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella fabalis Snauwaert et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.24060.
- ^ Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P. (17 March 2015). "The genus Weissella: taxonomy, ecology and biotechnological potential". Frontiers in Microbiology. 6. doi:10.3389/fmicb.2015.00155.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ Snauwaert, I; Papalexandratou, Z; De Vuyst, L; Vandamme, P (May 2013). "Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 5): 1709–16. doi:10.1099/ijs.0.040311-0. PMID 22922535.
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