Jump to content

Zuppa pavese

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Josvebot (talk | contribs) at 21:19, 26 July 2018 (v1.43b - WP:WCW project (Unicode control characters)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.[1]

The south German name for French toast, pafese or pofese, is derived from this dish.[2]

See also

Notes

  1. ^ Elizabeth David, Italian Food, 1954, p. 53
  2. ^ Ulrich Ammon, Variantenwörterbuch des Deutschen: die Standardsprache in Österreich, der Schweiz und Deutschland sowie in Liechtenstein, Luxemburg, Ostbelgien und Südtirol, 2004, ISBN 3110165759, p. 552


Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Zuppa_pavese&oldid=852133311"