Raisin bread

Raisin bread

Raisin bread with cinnamon sugar swirled in the dough
Type	Sweet bread
Created by	Henry David Thoreau
Main ingredients	Raisins
Media: Raisin bread

Raisin bread is a bread that contains raisins. Its invention has been attributed to Henry David Thoreau. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is commonly found in the United States, Northern Europe, Germany and Australia, where it is served (sometimes toasted) for breakfast and/or with a coffee in the afternoon (and early evening).

See also

• Barmbrack
• Malt loaf
• Pain aux raisins
• Tea loaf