Alexis Gauthier

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Alexis Gauthier
Born (1973-06-24) 24 June 1973 (age 41)[1]
Avignon, Provence, France[2]
Culinary career
Cooking style French cuisine

Alexis Pascal Gauthier (born 24 June 1973) is a French chef. He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011 b. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010. He trained under Alain Ducasse at Le Louis XV in Monaco, and has appeared as a judge on two versions of the BBC One television show MasterChef.

Career[edit]

In 1991 he started working in a restaurant for the first time, at the Hotel Negresco in Nice, France. He moved to work under Alain Ducasse at his Le Louis XV restaurant in Monaco between 1993 and 1996.[1] He left Ducasse's employment to go to Roussillon in Pimlico, London, which opened in 1998 with Gauthier as head chef.[3] The restaurant had previously been known as Marabel's, but was relaunched upon Gauthier's arrival.[4] In 2000, it was awarded a Michelin star.[3] It was also awarded three AA Rosettes, and won the Time Out "Best Vegetarian Award" in both 2000 and 2001.[1]

During the Bird Flu pandemic in 2005, Gauthier removed chicken, pigeon and foie gras from the menu at Roussillon after he noticed a drop in demand.[5] Gauthier left Roussillon in 2010 to set up a new restaurant called Gauthier Soho;[6] he had been looking for a new location to open his own restaurant as he wanted to move away from his two business partners. Gauthier kept his share of the ownership of Roussillon.[7] Because of this, Roussillon lost its Michelin star and went on to go through two chefs before finally closing on 1 June 2012.[6][8] After it closed, Gauthier stated to the industry press that he hoped to be able to buy back the location.[3]

Gauthier Soho was set up in the space formerly occupied by the Richard Corrigan restaurant called Lindsay House. His takeover of the location included a full renovation of the location, with the conversion of the ground floor into a wine shop. The new restaurant was a joint venture between Gauthier and sommelier Roberto della Pietra.[9] A year after its opening, the new restaurant was also awarded a Michelin star.[1]

In 2011, whilst dining at the restaurant DuckSoup, Gauthier was seated at a table near to food critics Matthew Norman from The Daily Telegraph and Tracey MacLeod from The Independent. MacLeod had previously given Gauthier Soho a critical review, while Norman had given the restaurant the best review it had received in Gauthier's opinion. Whilst sitting there, Gauthier tweeted the actions of the food critics to his followers and criticised them on several points such as their loudness, a copy of The Independent sitting facing out in an open bag by MacLeod's feet and that Norman didn't know what aioli was. Gauthier later said that it was "nothing personal", and the critics took it in good spirits with Norman saying, "I am extremely loud in restaurants because I am a little hard of hearing, my wife is thrilled that this has finally been independently confirmed."[10][11]

Gauthier doesn't believe in timers or pre-weighing food in order to determine cooking time. Instead, as demonstrated in his television appearances, he relies on touching food in order to determine whether or not it is cooked.[12] He also likes to showcase vegetables in his cooking, saying that "if they have the right texture you can play with vegetables like meat or fish".[13] Although he will create a vegetarian menu on request, his vegetable tasting menu at Gauthier Soho can include meat products such as a meat au jus in the preparation of the vegetables.[13]

Television work[edit]

He appeared with Gregg Wallace and Michel Roux, Jr. as a judge on BBC One's MasterChef: The Professionals in October 2009.[12] He later also appeared in March 2011 on the regular MasterChef series, once more alongside Wallace, and also with John Torode.[14]

Personal life[edit]

Gauthier was diagnosed in October 2010 with a fatty liver, which resulted in him cutting down his calorie intake and listing calorie counts on his menu at Gauthier Soho.[15]

References[edit]

  1. ^ a b c d "Alexis Gauthier, Esq". Debrett's. Retrieved 8 September 2012. 
  2. ^ Lobrano, Alexander (28 January 2011). "Restaurant Review: Gauthier Soho in London". The New York Times. Retrieved 8 September 2012. 
  3. ^ a b c Kühn, Kerstin (12 June 2012). "Former chef-patron Alexis Gauthier hopes to buy back London restaurant Roussillon". Caterer and Hotelkeeper. Retrieved 8 September 2012. 
  4. ^ Stacey, Caroline (7 November 2008). "Food: French polish". The Independent. Retrieved 8 September 2012. 
  5. ^ Gerlin, Andrea (29 October 2005). "Feeding Birds, Not Fears". Time. Retrieved 8 September 2012. 
  6. ^ a b Kühn, Kerstin (11 June 2012). "Former Michelin-starred restaurant Roussillon closes blaming the economy". Caterer and Hotelkeeper. Retrieved 7 September 2012. 
  7. ^ Mullen, Rosalind (24 June 2010). "Alexis Gauthier takes over Lindsay House". Caterer and Hotelkeeper. Retrieved 8 September 2012. 
  8. ^ Vines, Richard (18 January 2011). "Michelin Guide Awards Second Star to Helene Darroze in London". Bloomberg. Retrieved 8 September 2012. 
  9. ^ Kühn, Kerstin (1 April 2010). "Alexis Gauthier buys former Richard Corrigan restaurant Lindsay House". Caterer and Hotelkeeper. Retrieved 7 September 2012. 
  10. ^ Sherwin, Adam (18 November 2011). "The food critics, the restaurateur and a spat that left a nasty taste". The Independent. Retrieved 8 September 2012. 
  11. ^ Norman, Matthew (18 November 2011). "Lunch for two with some Twitter on the side". The Daily Telegraph. Retrieved 8 September 2012. 
  12. ^ a b Simon, Jane (12 October 2009). "Masterchef: The Professionals - BBC2, 8.30pm". The Daily Mirror. Retrieved 8 September 2012. 
  13. ^ a b Sissons, Jemima (16 July 2010). "Putting Vegetables on Top". The Wall Street Journal. Retrieved 8 September 2012. 
  14. ^ "Episode 6". BBC. Retrieved 8 September 2012. 
  15. ^ Adewunmi, Bim (6 July 2011). "Alexis Gauthier puts calorie counts on the menu". The Guardian. Retrieved 8 September 2012. 

External links[edit]