Amaranthus viridis

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Amaranthus viridis
Amaranthus viridis 25042014 1.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Core eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Amaranthus
Species: A. viridis
Binomial name
Amaranthus viridis
L.

Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as Slender Amaranth or Green Amaranth.

Gastronomy[edit]

Amaranthus viridis is eaten in Northeastern Indian state Manipur where its known as Cheng-kruk and eaten traditionally as a vegetable in South India, especially in Kerala, where it is known as "Kuppacheera" കുപ്പച്ചീര.

In Greece it is called vlita (βλήτα) and is one of the varieties of "horta" or greens known in Greek cuisine which are boiled and served with olive oil and lemon.

It is also eaten as a vegetable in parts of Africa.[1] In Jamaica it is eaten as a vegetable and is known locally as callaloo (not to be confused with callaloo of most other countries). The leaves of this plant, known as massaagu in Dhivehi, have been used in the diet of the Maldives for centuries in dishes such as mas huni.[2]

Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya.[3]

References[edit]

  1. ^ Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
  2. ^ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom. Barcelona 1999, ISBN 84-7254-801-5
  3. ^ R.V. Nair, Controversial drug plants

External links[edit]