Cancer productus

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Cancer productus
Cancer productus.jpg
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Infraorder: Brachyura
Family: Cancridae
Genus: Cancer
Species: C. productus
Binomial name
Cancer productus
Randall, 1839

Cancer productus, one of several species known as red rock crabs, is a crab of the genus Cancer found on the western coast of North America.

Description[edit]

Juveniles may be variously patterned

Cancer productus has carapace teeth that are somewhat broad and rounded with teeth between the eyes of nearly equal size and shape. The carapace of C. productus is widest at the posterior-most tooth, up to 20.0 cm wide. The pincers are large with distinctive black tips. This species lacks serrations or projections on the ventral side of the claws. Adults have a brick-red coloration throughout. The coloration of juveniles is diverse, often white, sometimes with red spots, or zebra-striped.[1]

Similar species[edit]

Dungeness crab (Metacarcinus magister) has serrations on the dorsal side of the chelipeds and lacks black tips. The graceful rock crab (Metacarcinus gracilis) has a single projection on the dorsal side of the chelipeds and also lacks black tips, and the widest point of carapace is at the second posterior-most tooth. The pygmy rock crab (Glebocarcinus oregonensis) has black-tipped chelipeds, but has large tubercles on the dorsum. G. oregonensis is also much smaller, such that a C. productus of similar size would generally have the striking juvenile coloration.[1]

Range and habitat[edit]

Closeup of a red rock crab

C. productus ranges from Kodiak Island, Alaska to Isla San Martine, Baja California. It inhabits mid-intertidal waters to 79 m depth.[2]

Biology[edit]

Cancer productus is carnivorous; in Puget Sound it will crush barnacles with its large pincers for consumption. Small living crabs and dead fish are also eaten. Mating in this species occurs when the female is soft-shelled from October to June in Puget Sound. The male can often been seen guarding females until molting during this time.[3] This species is known to be a favorite prey item of Enteroctopus dofleini, the giant Pacific octopus.[4]

Fishery[edit]

C. productus is harvested by sport and commercial fishermen in California, mostly from Morro Bay south. The California rock crab fishery is made up of three species - the yellow rock crab ( C. anthonyi), the brown rock crab (C. antennarius), and the red rock crab (C. productus). Rock crab landings for 1999 were 790,000 pounds and have averaged 1.2 million pounds per year from 1991-1999. [5]

It is not as sought after as Dungeness crab due to the considerably lower amount of flesh. However, the flesh has a delicate flavor and slightly sweet taste. The similar Cancer pagurus has a major commercial fishery in western Europe. Both males and females with a carapace exceeding 5 inches (130 mm) may be harvested in Washington, when in season.

References[edit]

  1. ^ a b Eugene N. Kozloff (1987). Marine Invertebrates of the Pacific Northwest. University of Washington Press, Seattle, WA. pp. 511 pp. 
  2. ^ Gregory C. Jensen (1995). Pacific Coast Crabs and Shrimps. Sea Challengers, Monterey, CA. pp. 87 pp. 
  3. ^ R. H. Morris, D. P. Abbot and E. C. Haderlie (1980). Intertidal Invertebrates of California. Stanford University Press, Stanford, CA. pp. 690 pp. 
  4. ^ E. B. Hartwick, L. Tulloch and S. MacDonald (1981). "Feeding and growth of Octopus dofleini". The Veliger 24 (2): 129–138. 
  5. ^ Parker, David O. (December 2001). "Rock Crabs". Retrieved September 10, 2013. 

External links[edit]