Caul fat is the thin membrane which surrounds the stomach internal organs of some animals, such as hogs, cows, sheep, and pigs, also known as the greater omentum. It is often used as a sausage casing and to encase fegatelli (Italian), Sheftalia (Cypriot), faggots (English), or pâté or crépinette (French). Caul fat is also known as Lace Fat, mesentery, crépine or fat netting.
- "BBC - Food - Caul fat recipes". BBC. Retrieved 7 October 2012.
- "Kurobuta Caul Fat for Sale (Berkshire Caul Fat Netting)". Marx Foods. Retrieved 7 October 2012.
|This meat-related article is a stub. You can help Wikipedia by expanding it.|