Dr. Ho has written over 400 journal articles and 140 book chapters on different topics related to science and nutrition. Additionally he has edited 30 scientific books and received seven U.S. patents related to nutrition. He has been an associate editor for the Journal of Food Science, and served on the editorial boards of many food and nutrition journals. He is currently the senior editor at Molecular Nutrition and Food Research. Since 2000, Dr. Ho has been an honorary professor at universities in China. Currently he is an honorary professor at the Southern Yangtze University in Wuxi, China.