File:BerbereOtherIngredients.JPG
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,592 × 1,944 pixels.
Original file (2,592 × 1,944 pixels, file size: 1.93 MB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
| Description |
 This file was uploaded with Commonist. English: Spices in preparation for making berbere. Clockwise from top left: nej asmud ("white pepper;" ajwain or possibly radhuni), korarima, tikur asmud ("black pepper;" nigella), and abesh (or abish; fenugreek). These and tchew (ጨው; salt) are added to dried and ground red pepper to make berbere. (Transliterations are approximate.) |
| Date | |
| Source | Own work |
| Author | Joe Castleman (Gyrofrog) |
| Permission (Reusing this file) |
Own work, copyleft: Multi-license with GFDL and Creative Commons CC-BY-SA-3.0 and older versions (2.5, 2.0 and 1.0) |
I, the copyright holder of this work, hereby publish it under the following licenses:
|
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
You may select the license of your choice.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:44, 24 January 2010 | | 2,592 × 1,944 (1.93 MB) | Gyrofrog | {{Information |Description={{Commonist}} {{en|Spices in preparation for making berbere. Clockwise from top: ''nej asmud'' (white pepper), ''kororima'' (possibly cardamom?), ''tikur asmud'' (black pepper), and ''abesh'' (unidentified ground |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on ca.wikipedia.org
- Usage on it.wikipedia.org
- Usage on it.wikivoyage.org
- Usage on ka.wikipedia.org
- Usage on la.wikipedia.org
- Usage on ru.wikibooks.org
- Usage on sw.wikipedia.org
