Berbere
From Wikipedia, the free encyclopedia
Berbere (Amharic: በርበሬ berberē, Tigrinya: በርበረ berbere) is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries, and ajwain (also mistakenly known as bishop's weed). It is a key ingredient in the cuisines of Ethiopia and Eritrea.
Berbere sometimes includes herbs and spices that are less well known internationally, including both cultivated plants and those that grow wild in Ethiopia, for example Aframomum corrorima (Braun) Jansen[1] and long pepper.[2]
[edit] See also
- Mitmita, another Ethiopian spice mixture
[edit] References
- ^ Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf.
- ^ "Product description: Ethiopian berbere (organic)". http://www.steenbergs.co.uk/description2.php?prodid=156.
[edit] External links
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Wikibooks Cookbook has a recipe/module on |
