Half and half
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Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. The United States dairy product known as half and half is a mixture of one part milk to one part cream.
Alcoholic beverages 
In New South Wales, a "half and half" (also known as a "fifties") consists of half Tooheys New (a lager) and half Tooheys Old (a dark ale). In pubs where Tooheys New is not available, Carlton Draught may be substituted. This is commonly known as a 'Flaming Carlo'. Other combinations are:
Tooheys Old & Fosters Light = "Bruiser"
Carlton & Fosters Light = "Tutti Frutti"
Carlton & Lift with Iceblocks = "Swamp Water" or "Swampie"
Originally, it was a mixture of 2 different typical beer types from Brussels: 50% lambic and 50% faro.
Ireland, England and North America 
In the North East of England, a request for a half and half would more commonly produce a combination of Scotch ale and India Pale Ale (IPA). This drink fell from favour when the Scottish & Newcastle brewery were obliged to sell many of their tied public houses and McEwan's Scotch and IPA disappeared from public bars across the North East.
In the United States and Canada, a capitalized Half & Half is Guinness draught and Bass Pale Ale. A lower case half & half is a generic Guinness draught. Black and tan is any lager or ale that will support the Guinness draught, although some Irish-themed bars shun the term for its association with the Black and Tans.
In Switzerland, and more particularly in Valais, a half & half is a mixture of dry and sweet liquor of the same fruit. In the canton of Geneva, a "moitié-moitié" generally refers to a digestif containing one half Williamine liqueur and one half Williamine eau-de-vie.
Non-alcoholic beverages 
Canada and the United States 
In Canada and the United States, half and half (known as "half cream" in the United Kingdom) almost always refers to a very light cream typically used in coffee. The name refers to the liquid's content of half milk and half cream even though its butterfat content is only about 12.5%. It is widely available in the United States, both in individual-serving containers and in bulk. It is also used to make ice cream. Non-fat versions of the product are also available, containing corn syrup and other ingredients.
In the Netherlands, "half om half gehakt" (half for half) is commonly used for minced meat, a mixture of beef and pork (or lamb in Islamic butchers). The term "Gehacktes halb und halb" is used in Germany, also referring to minced meat.
- Stradley, Linda. "Cream, Types of Cream, Definitions of Cream". What's Cooking America. Retrieved 30 November 2008.
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- Mairi Robinson, ed. (1985). The Concise Scots Dictionary. Aberdeen: Aberdeen University Press. p. 262. ISBN 0-08-028492-2. "a small WHISKY with half pint of beer as chaser"
- Legally, it may be between 10.5% and 18% butterfat
- "Fat Free Half & Half". Consumer.darigold.com. Retrieved 2012-11-13.
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